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Technology Offers ( Foods - Ingredients )

Sustainable, Efficient Phytochemical Extraction Technology and Ingredients for Functional Food and Supplement Development

This is a sustainable & efficient extraction core technology that supports...

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Microencapsulated Extra Virgin Olive Oil Powder

This technology is a novelty process, encapsulating extra virgin olive oil into olive oil powder that can be used as an ingredient in several...

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Low GIycemic Index Chocolates

The primary ingredient of a chocolate is cocoa beans that is rich in lipids, proteins and polyphenols that act as antioxidants to provide us various health benefits....

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Micro-Particles of Polyunsaturated Oils

Oils containing polyunsaturated fatty acids (PUFA) has been proven to have a positive impact on marine life. However, these PUFA oils are unstable and difficult...

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Anti-oxidative Peptides from Enzymatic Digestion of Human Milk

Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Glycemic Lowering Fibre Technology

High GI refined foods such as white rice, breads and noodles increase the risk of diabetes. For example, a bowl of white rice raises the risk of diabetes by 11%,...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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