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Technology Offers ( Foods - Ingredients )

Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Natural Food Preservative Derived from Egg Shells

The technology is based on manufacturing a natural food preservative that can be used widely in various food production process. The food preservative...

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Micro-Particles of Polyunsaturated Oils

Oils containing polyunsaturated fatty acids (PUFA) has been proven to have a positive impact on marine life. However, these PUFA oils are unstable and difficult...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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