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Technology Offers ( Foods - Ingredients )

Antimicrobial Derived from Vegetable Extracts for Preservation of Liquid Food

The technology involves the development of an antimicrobial solution based on active compounds that are derived from...

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Production Technology for High Quality Dried Apple Crisps

Commonly available processed fruit products are candied fruits. However, a short shelf life of the product is a concern for candied fruits....

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Skimmed Milk Liquid Probiotics To Reduce Side Effects Of Chemo- And Radiation Therapy

The technology involves the production and application of liquid probiotics in various diseases treatment....

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Low Glycemic Index Kueh Bahulu Formulation for Haemodialysis Patients

A low Glycemic Index (GI) of the local favourite snack, Kueh Bahulu has been formulated and is suitable for patients undergoing...

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Anti-Obesity Effect with Caraway Composition

The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...

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Plant Based Formulation for Weight Management & Anti-Obesity

The technology offers a weight management & anti-obesity formulation with natural herbs Labisia Pumil (Kacip Fatimah) a plant native...

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Low Glycemic Index Banana Chocolate Cupcake (Without Fructose)

The Low Glycemic Index (GI) banana chocolate cupcake recipe is formulated to providing people with a tasty and low GI snack which does...

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Layered Cake with Jam Suitable for Haemodialysis Patients

This specially formulated layered cake with jam recipe is low in sodium, phosphorous and potassium, and contains sufficient protein content to...

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Low Glycemic Index Brownie (Without Fructose)

The low Glycemic Index (GI) brownie recipe is formulated to provide a tasty, low GI snack which does not induce spikes in postprandial glucose levels, and...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Sustainable, Efficient Phytochemical Extraction Technology and Ingredients for Functional Food and Supplement Development

This is a sustainable & efficient extraction core technology that supports...

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Microencapsulated Extra Virgin Olive Oil Powder

This technology is a novelty process, encapsulating extra virgin olive oil into olive oil powder that can be used as an ingredient in several...

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Low GIycemic Index Chocolates

The primary ingredient of a chocolate is cocoa beans that is rich in lipids, proteins and polyphenols that act as antioxidants to provide us various health benefits....

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Micro-Particles of Polyunsaturated Oils

Oils containing polyunsaturated fatty acids (PUFA) has been proven to have a positive impact on marine life. However, these PUFA oils are unstable and difficult...

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Anti-oxidative Peptides from Enzymatic Digestion of Human Milk

Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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