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Technology Offers ( Foods - Ingredients )

Chicken Ginseng Soup Capsule - Redefining the Preparation of Herbal Soup

Revolutionising home cuisine through creating a fast approach to serve a concoction of herbs and chicken which traditionally...

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Nut Milk – Meeting the Demands of 'Clean' Tasting

The product is a natural, healthy, ethical and environmentally sustainable nut milk concentrate which contain natural, healthy functional...

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Pleurotus Black Pasta for Widening Plant-based Choices

The ready-to-eat (RTE) meal solution has been developed to meet the growing need for healthier food and plant-based products. The vegetarian...

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Blue Colourant From Organic And Natural Source For Food And Beverage

The blue dye (Brilliant Blue FCF) is widely used as a food colourant. This artificial dye is produced synthetically from coal tar...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Controlling Carcinogenic Acrylamide Formation in Processed Foods

During the last decade, there has been an upsurge in the consumption of processed ready-to-eat foods across the globe. However, cooking...

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High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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