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Technology Offers ( Foods - Packaging / Storage )

Reversible Colour-change Polymer Film

A novel, thermally switchable photochromism in solid materials was developed. The polymer film coating for glass and plastic surfaces has been developed that...

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Innovative Ultrasonic Humidification Technology for Seafood Processing

A German R&D organization with extensive expertise of more than 30 years in food, aquaculture, biomass, and process...

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New, Innovative Packing Technology Solution

Packing containers is an integral part of the supply chain in all industries. Currently, most of the containers used for transporting goods are made of...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Controlling Carcinogenic Acrylamide Formation in Processed Foods

During the last decade, there has been an upsurge in the consumption of processed ready-to-eat foods across the globe. However, cooking...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Anti-drug Resistant Material/Chemical for Broad-spectrum Antimicrobial Resistant (AMR) Applications

Drug-resistant microorganisms are one of the hottest topics of the 21st century. With the potential...

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