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Technology Offers ( Foods - Packaging / Storage )

Coating of Fresh or Dried Fruits and Vegetables Using Electro-Spray Method to Increase Shelf-Life

This technology aims to increase the shelf-life of fresh and dried fruits and vegetables after...

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Smart Labels: For Sterilisation Detection and Others

Gamma ray has been often used to kill living organism, in a process called irradiation. Applications of this include sterilisation of medical...

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Micromechanical Tester for the Analysis of Food-Grade Biodegradable Polymers

In the industry, standardise ASTM/ISO testing is readily available for macro-structure study of isotropic materials. The...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Active Food Packaging Material

Active and multifunctional packaging materials are facing increasing demand because of the changing trend of the customer needs such as safety and long shelf life of the...

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