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Technology Offers ( Foods - Packaging / Storage )

Reversible Colour-change Polymer Film

A novel, thermally switchable photochromism in solid materials was developed. The polymer film coating for glass and plastic surfaces has been developed that...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Multi-Channel Adaptive Packaging Machine

Automatingpackaging processes for irregular products such as potatoes, dried mushrooms, and rock sugar are a challenge due to its irregularity in shape, size,...

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Active Food Packaging Material

Active and multifunctional packaging materials are in a higherdemand due to rising trend for food safety and longer shelf life. Such packaging materials need to prolong...

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Anti-drug Resistant Material/Chemical for Broad-spectrum Antimicrobial Resistant (AMR) Applications

Drug-resistant microorganisms are one of the hottest topics of the 21st century. With the potential...

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Smart Labels: For Sterilisation Detection and Others

Gamma ray has been often used to kill living organism, in a process called irradiation. Applications of this include sterilisation of medical...

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Active Food Packaging Material

Active and multifunctional packaging materials are facing increasing demand because of the changing trend of the customer needs such as safety and long shelf life of the...

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Coating of Fresh or Dried Fruits and Vegetables Using Electro-Spray Method to Increase Shelf-Life

This technology aims to increase the shelf-life of fresh and dried fruits and vegetables after...

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