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Technology Offers ( Foods - Processes )

Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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Biocatalytic Liquid Membrane Technology

The combination of liquid membrane permeation with multiphasic biocatalysis provides a sophisticated and profitable concept for continuous bioprocessing....

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Customized Formulation for Secured Scalable Food Production

The technology offers food establishments customized formulation that will enable them to scale up their food production. Micro-ingredients...

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GPS Security Tracking for Supply Chains

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their...

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Production of β-Glucan Oligosaccharide by Ophiocordyceps Dipterigena BCC 2073 as Functional Ingredients for Industrial Applications

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has...

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Innovative Industrial Enzymatic Technology Platform

Enzymatic technologies are a natural way to reduce dependence on harsh chemicals or over – processing while improving the process – economically,...

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