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Technology Offers ( Foods - Processes )

Carbon Fiber Aerogel: Transforming Waste to Worth

Globally, there is an increased need for sustainable technologies that reduce waste, turn waste into value-add products, and eliminate environmental...

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Chicken Ginseng Soup Capsule - Redefining the Preparation of Herbal Soup

Revolutionising home cuisine through creating a fast approach to serve a concoction of herbs and chicken which traditionally...

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Nut Milk – Meeting the Demands of 'Clean' Tasting

The product is a natural, healthy, ethical and environmentally sustainable nut milk concentrate which contain natural, healthy functional...

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Chickuteh for Tapping into the Halal Market

The quintessential local dish, Bak Kut Teh, has been converted into a chicken-based version, targeted for the Halal market. Unique processing techniques...

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Biocatalytic Liquid Membrane Technology

The combination of liquid membrane permeation with multiphasic biocatalysis provides a sophisticated and profitable concept for continuous bioprocessing....

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Pleurotus Black Pasta for Widening Plant-based Choices

The ready-to-eat (RTE) meal solution has been developed to meet the growing need for healthier food and plant-based products. The vegetarian...

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Blue Colourant From Organic And Natural Source For Food And Beverage

The blue dye (Brilliant Blue FCF) is widely used as a food colourant. This artificial dye is produced synthetically from coal tar...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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