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Technology Offers ( Foods - Processes )

Biocatalytic Liquid Membrane Technology

The combination of liquid membrane permeation with multiphasic biocatalysis provides a sophisticated and profitable concept for continuous bioprocessing....

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Carbon Fiber Aerogel: Transforming Waste to Worth

Globally, there is an increased need for sustainable technologies that reduce waste, turn waste into value-add products, and eliminate environmental...

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Biotechnological Separation of Chitin from Shrimp Shell Waste

This green technology describes the biotechnological production of chitin and chitosan from shrimp shell waste. Shrimp shells harbor...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Production Technology for High Quality Dried Apple Crisps

Commonly available processed fruit products are candied fruits. However, a short shelf life of the product is a concern for candied fruits....

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Extracting Carotenoids from Natural Sources via Nanotechnology

Carotenoids are a valuable class of compounds, with applications in fields such as food colorings, nutraceuticals, feed for livestock/...

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Fermentation of Botanicals for Health Tonic Product Development

This patented technology involves a unique fermentation method of tropical fruits to produce products for the health sustenance market....

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Microencapsulated Extra Virgin Olive Oil Powder

This technology is a novelty process, encapsulating extra virgin olive oil into olive oil powder that can be used as an ingredient in several...

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Coating of Fresh or Dried Fruits and Vegetables Using Electro-Spray Method to Increase Shelf-Life

This technology aims to increase the shelf-life of fresh and dried fruits and vegetables after...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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Development of High-precision, High-speed Egg Transfer and Selection System

Sorting of eggs according to weight is can be a laborious process and requires a considerable amount of ...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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