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Technology Offers ( Foods - Processes )

Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Production of β-Glucan Oligosaccharide by Ophiocordyceps Dipterigena BCC 2073 as Functional Ingredients for Industrial Applications

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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Blue Colourant From Organic And Natural Source For Food And Beverage

The blue dye (Brilliant Blue FCF) is widely used as a food colourant. This artificial dye is produced synthetically from coal tar...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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