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Technology Offers ( Foods - Processes )

Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Delivery of Probiotics Through Beer

This technology involves the fermentation process and recipeof beer containing viable probiotics. The beer is unfiltered and unpasteurised, to allow the live...

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Production of β-Glucan Oligosaccharide by Ophiocordyceps Dipterigena BCC 2073 as Functional Ingredients for Industrial Applications

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Customized Formulation for Secured Scalable Food Production

The technology offers food establishments customized formulation that will enable them to scale up their food production. Micro-ingredients...

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