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Technology Offers ( Foods - Quality / Safety )

Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Highly Sensitive Real Time Laser-based Bacteria Detection Technology

To prevent interrupted drinking water availability or the distribution of contaminated water, water utilities and bottled water...

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Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Quantum dots are nanoparticles which have found unique applications such as in imaging, sensing and even computing applications...

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Chickuteh for Tapping into the Halal Market

The quintessential local dish, Bak Kut Teh, has been converted into a chicken-based version, targeted for the Halal market. Unique processing techniques...

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Portable Fluorescence Analyzer for Food Safety and Authenticity, Drug Detection, Environmental Monitoring

The technology combines pattern recognition with Spectral Fluorescence Signature (SFS)...

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Portable Microscopic Self-Checker Device For Microbial Detection

The technology is initially developed to complement the application of electrolyzed water for hygiene management. Electrolyzed water...

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Method for Authentication and Distinguishing of American Ginseng from Various Sources and Different Cultivation Using Chromatography-Mass Spectrometry

Due to considerable price differences of...

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Portable Sanitising Unit for Generating Neutral pH Sanitising Solution

The portable device generates neutral electrolyzed water (NEW) which is based on sodium chloride solution. The device is...

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GPS Security Tracking for Supply Chains

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their...

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