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Technology Offers ( Foods - Quality / Safety )

Method for Authentication and Distinguishing of American Ginseng from Various Sources and Different Cultivation Using Chromatography-Mass Spectrometry

Due to considerable price differences of...

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Portable Sanitising Unit for Generating Neutral pH Sanitising Solution

The portable device generates neutral electrolyzed water (NEW) which is based on sodium chloride solution. The device is...

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Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Quantum dots are nanoparticles which have found unique applications such as in imaging, sensing and even computing applications...

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Active Food Packaging Material

Active and multifunctional packaging materials are in a higherdemand due to rising trend for food safety and longer shelf life. Such packaging materials need to prolong...

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GPS Security Tracking for Supply Chains

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their...

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Portable Microscopic Self-Checker Device For Microbial Detection

The technology is initially developed to complement the application of electrolyzed water for hygiene management. Electrolyzed water...

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Portable Oil Palm Fresh Fruit Bunch Ripeness Measurement Device

There is a growing demand for palm oil due to the global expansion by the food processing industry. In the South East Asia region,...

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Rapid On-site Analysis of Specific Compounds in Liquids

The innovative sensor platform is a user friendly system for cost-effective analysis of contaminants in various matrices for both lab and field...

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Fluorescent Probes for Rapid Detection of Formaldehyde in Food

Formaldehyde in food has caused health concerns in the general public. To protect public health, governments and health organizations...

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