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Technology Offers ( Foods - Quality / Safety )

Long-Term Insoluble Anti-Biofilm Protection Nanoparticle

Biofilm is the main form for bacteria and within the biofilm it is highly resistant to disinfectants, antibiotics or the host immune system....

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Optical Sensors for Point of Need Diagnostics

Optical sensor is the critical element in the development of optical point of need diagnostics. The technology provider has a growing library of optical...

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Printable Low-Powered and Cost Efficient Cold Plasma Technology

Plasma technology was originally developed for surface treatment to improve surface adhesion of polymers. Recent progress in plasma...

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MilQ: Portable, Rapid and Cost-effective Device for Milk Fat Analysis

Knowing the quality, specifically fat content, of milk is crucial in developing countries. The quality of milk, is a key factor in...

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Portable Sanitising Unit for Generating Neutral pH Sanitising Solution

The portable device generates neutral electrolyzed water (NEW) which is based on sodium chloride solution. The device is...

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Fluorescent Probes for Rapid Detection of Formaldehyde in Food

Formaldehyde in food has caused health concerns in the general public. To protect public health, governments and health organizations...

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Edible Barcodes for Food Source Assurance and Sanitation Assurance

The technology provider has developed a cutting edge solution for (1) food source assurance and (2) sanitation assurance:The...

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Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Highly Sensitive Real Time Laser-based Bacteria Detection Technology

To prevent interrupted drinking water availability or the distribution of contaminated water, water utilities and bottled water...

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