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Technology Offers ( Foods )

Fermentation of Botanicals for Health Tonic Product Development

This patented technology involves a unique fermentation method of tropical fruits to produce products for the health sustenance market....

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Portable Fluorescence Analyzer for Food Safety and Authenticity, Drug Detection, Environmental Monitoring

The technology combines pattern recognition with Spectral Fluorescence Signature (SFS)...

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Sustainable, Efficient Phytochemical Extraction Technology and Ingredients for Functional Food and Supplement Development

This is a sustainable & efficient extraction core technology that supports...

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Microencapsulated Extra Virgin Olive Oil Powder

This technology is a novelty process, encapsulating extra virgin olive oil into olive oil powder that can be used as an ingredient in several...

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Low GIycemic Index Chocolates

The primary ingredient of a chocolate is cocoa beans that is rich in lipids, proteins and polyphenols that act as antioxidants to provide us various health benefits....

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Optical Sensors for Point of Need Diagnostics

Optical sensor is the critical element in the development of optical point of need diagnostics. The technology provider has a growing library of optical...

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DNA Biochip-based Detection of Food-Borne Pathogen

Food-borne pathogens are a huge concern and serious issue for human health. There is an increase in demand over food safety. Conventional method...

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Coating of Fresh or Dried Fruits and Vegetables Using Electro-Spray Method to Increase Shelf-Life

This technology aims to increase the shelf-life of fresh and dried fruits and vegetables after...

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Micro-Particles of Polyunsaturated Oils

Oils containing polyunsaturated fatty acids (PUFA) has been proven to have a positive impact on marine life. However, these PUFA oils are unstable and difficult...

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Smart Labels: For Sterilisation Detection and Others

Gamma ray has been often used to kill living organism, in a process called irradiation. Applications of this include sterilisation of medical...

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Biocatalytic Liquid Membrane Technology

The combination of liquid membrane permeation with multiphasic biocatalysis provides a sophisticated and profitable concept for continuous bioprocessing....

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Using Chemometrics Algorithm to Rapidly and Accurately Identify Chemical Composition of a Mixture for GC-MS Applications

Current PracticeMass spectrometry is a common analytical technique used to...

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Multiple Porcine Derivatives Test for Halal Verification

Food authenticity and food adulteration is a major concern especially to communities such as the Muslims, Jews, vegetarians and vegans. In...

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Micromechanical Tester for the Analysis of Food-Grade Biodegradable Polymers

In the industry, standardise ASTM/ISO testing is readily available for macro-structure study of isotropic materials. The...

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Extracting Carotenoids from Natural Sources via Nanotechnology

Carotenoids are a valuable class of compounds, with applications in fields such as food colorings, nutraceuticals, feed for livestock/...

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Anti-Obesity Effect with Caraway Composition

The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Probiotics for Cholera Treatment and Vitamin Production

With the emergence of synthetic biology, the researchers are developing novel and effective probiotics supplements to improve overall public...

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In Vitro Upper Human Gastrointestinal Tract

This novel system mimics the condition of digestion within the human gastrointestinal tract from mouth to small intestine. This system also allows the...

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Plant Based Formulation for Weight Management & Anti-Obesity

The technology offers a weight management & anti-obesity formulation with natural herbs Labisia Pumil (Kacip Fatimah) a plant native...

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Anti-oxidative Peptides from Enzymatic Digestion of Human Milk

Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...

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Robotic Chef

The robotic cooking system is centred on a new breed of robotic arm from a well established robotic manufacturer. This highly adaptable arm is integrated with a suite of sensors and...

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Development of High-precision, High-speed Egg Transfer and Selection System

Sorting of eggs according to weight is can be a laborious process and requires a considerable amount of ...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Glycemic Lowering Fibre Technology

High GI refined foods such as white rice, breads and noodles increase the risk of diabetes. For example, a bowl of white rice raises the risk of diabetes by 11%,...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Microencapsulation using Supercritical Fluid Processing Strategies

Microencapsulation has a number of applications and advantages in the food and pharmaceutical industry. Encapsulated active...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Sake Brewing Technologies

The Tech-partner originating as a small sake-brewery in 1666, has been evolved into a modern fermentation company today in Japan, through its peered R&D activities....

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Multifunctional Edible Packaging

The product is designed to produce food packaging from edible material, ready to consume and easy to dispose. Many studies have been conducted to reduce environmental...

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Remote Food Quality Indicator

This technology is a breakthrough sensing technology which incorporates the power of fluorescent dye sensors and membrane film technology. Fluorescent dyes are...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Paper-based Oxygen-Time Indicator

Time monitoring is a useful way of monitoring the shelf life of perishable products, thus ensuring that it is of a certain quality and standard. This is especially...

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Electric Multi Grain Vacuum Humidifier-Dryer with Embedded Power Saving System

Electric Multi Grain Vacuum Humidifier-Dryer with Embedded Power Saving System is a machine that was developed to enhance...

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Retrogradation-Resistant, Shelf-Stable Cooked Rice and Asian Noodles

Ready-to-eat (RTE) products are ideal for situations wherein there is a lack of cooking equipment such as in evacuation centres...

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Bio-degradable Impact And Fire Resistant Latex Foam for Packaging

Packaging plays a significant role in today's global consumer culture. It is used for multiple applications and is recognised as the...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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Active Food Packaging Material

Active and multifunctional packaging materials are facing increasing demand because of the changing trend of the customer needs such as safety and long shelf life of the...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Next Generation Fresh Fruit Juice Technology

Next Generation Fresh Fruit Juice Technology

Cold-pressed juice is known to be healthier than conventional juice, which is made by mechanically cutting and mixing fruits, thereby generating frictional...

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