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Technology Offers ( Foods )

Portable Fluorescence Analyzer for Food Safety and Authenticity, Drug Detection, Environmental Monitoring

The technology combines pattern recognition with Spectral Fluorescence Signature (SFS)...

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Portable Microscopic Self-Checker Device For Microbial Detection

The technology is initially developed to complement the application of electrolyzed water for hygiene management. Electrolyzed water...

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New, Innovative Packing Technology Solution

Packing containers is an integral part of the supply chain in all industries. Currently, most of the containers used for transporting goods are made of...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Production of β-Glucan Oligosaccharide by Ophiocordyceps Dipterigena BCC 2073 as Functional Ingredients for Industrial Applications

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has...

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Controlling Carcinogenic Acrylamide Formation in Processed Foods

During the last decade, there has been an upsurge in the consumption of processed ready-to-eat foods across the globe. However, cooking...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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