Tech Offer/Tech Need
Select

Technology Offers ( Foods )

Method for Authentication and Distinguishing of American Ginseng from Various Sources and Different Cultivation Using Chromatography-Mass Spectrometry

Due to considerable price differences of...

Read More

Portable Sanitising Unit for Generating Neutral pH Sanitising Solution

The portable device generates neutral electrolyzed water (NEW) which is based on sodium chloride solution. The device is...

Read More

Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

Read More

Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

Read More

Reversible Colour-change Polymer Film

A novel, thermally switchable photochromism in solid materials was developed. The polymer film coating for glass and plastic surfaces has been developed that...

Read More

Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Quantum dots are nanoparticles which have found unique applications such as in imaging, sensing and even computing applications...

Read More

Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

Read More

Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

Read More

Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

Read More

Pages

  • 1
  • 2
  • 3