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Long-Term Insoluble Anti-Biofilm Protection Nanoparticle

Biofilm is the main form for bacteria and within the biofilm it is highly resistant to disinfectants, antibiotics or the host immune system....

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Glycemic Index (GI) Lowering Composition for Refined Carbohydrate Staples such as Rice, Bread and Noodles for Diabetes

Glycemic Index Lowering Composition (GLC), is an advanced food additive...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Optical Sensors for Point of Need Diagnostics

Optical sensor is the critical element in the development of optical point of need diagnostics. The technology provider has a growing library of optical...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Printable Low-Powered and Cost Efficient Cold Plasma Technology

Plasma technology was originally developed for surface treatment to improve surface adhesion of polymers. Recent progress in plasma...

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Delivery of Probiotics Through Beer

This technology involves the fermentation process and recipeof beer containing viable probiotics. The beer is unfiltered and unpasteurised, to allow the live...

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