This patented technology involves a unique fermentation method of tropical fruits to produce products for the health sustenance market....
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This is a sustainable & efficient extraction core technology that supports...
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The researchers have developed a superior bioactive collagen at an economical price that is easy to handle with good optical and...
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Carotenoids are a valuable class of compounds, with applications in fields such as food colorings, nutraceuticals, feed for livestock/...
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The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...
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Various formulations and processes have been developed using a laboratory scale supercritical CO2...
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Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...
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With the emergence of synthetic biology, the researchers are developing novel and effective probiotics supplements to improve overall public...
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This novel system mimics the condition of digestion within the human gastrointestinal tract from mouth to small intestine. This system also allows the...
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The technology offers a weight management & anti-obesity formulation with natural herbs Labisia Pumil (Kacip Fatimah) a plant native...
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Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...
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Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...
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High GI refined foods such as white rice, breads and noodles increase the risk of diabetes. For example, a bowl of white rice raises the risk of diabetes by 11%,...
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The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....
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Microencapsulation has a number of applications and advantages in the food and pharmaceutical industry. Encapsulated active...
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The Tech-partner originating as a small sake-brewery in 1666, has been evolved into a modern fermentation company today in Japan, through its peered R&D activities....
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Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...
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This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...
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Cold-pressed juice is known to be healthier than conventional juice, which is made by mechanically cutting and mixing fruits, thereby generating frictional...
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This green technology describes a flocculating yeast strain, Candida athensensis SB18, and its use in production of xylitol from up to 300 g/L D-xylose. Complete...
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Ergothioneine is a natural occurring amino acid which is only produced in relatively few organisms such as Cyanobacteria, Actinobacteria and...
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Conventionally, many active ingredients of drugs taken via the oral route are easily altered in property by gastric acid and the like. As a result, such active...
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