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Technology Offers ( Personal Care - Nutrition & Health Supplements )

Microfluidic-sonication Device for Producing Coated Microbubbles

In medical imaging applications, gas-filled microbubbles stabilized with a surfactant or a polymer coating are routinely used as...

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Drug Delivery System Capsule Technology

Conventionally, many active ingredients of drugs taken via the oral route are easily altered in property by gastric acid and the like. As a result, such active...

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Production of β-Glucan Oligosaccharide by Ophiocordyceps Dipterigena BCC 2073 as Functional Ingredients for Industrial Applications

A novel type of β-glucan of Ophiocordyceps dipterigena BCC 2073 has...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Efficient Production of Bioactive Cordycepin from Cordyceps Militaris for Pharmaceutical, Nutraceutical or Cosmeceutical Application

Cordyceps species is a parasitic complex of fungus that is well...

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High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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