The FIA Food for the Future Summit is returning on 10 July 2020 under the theme of “Innovation for Sustainability”!
Now in its third edition, the c-suite industry conference will convene senior executives and decision-makers from leading multinational food and beverage brands, food innovators, government and national industry bodies, academia, and experts from international organisations from the region and further afield.
With supply chain success beginning with the optimisation of the upstream supply chain, key issues to be covered at #FIASummit2020 will cut across the entire agri-food supply chain from pre-production activities to post-consumption, and include topics such as plastics and packaging, food loss and waste, e-commerce, personalised wellness, reformulation and sustainable agriculture.
The Singapore International Chamber of Commerce (SICC) Awards are designed to recognise, celebrate and learn from the commercial collaborations...Read More
The FIA Food for the Future Summit is returning on 10 July 2020 under the theme of “Innovation for Sustainability”!Now in its third edition, the c-...Read More
Vitafoods Asia shapes the food industry for optimal health through science and innovation. Attracting over 7,000 industry experts from 78 countries,...Read More
[Update: In view of the COVID-19 situation, the Open Innovation Workshop originally scheduled on 21-22 May 2020 will be postponed to a later date....Read More