Latest Technology Offers & Needs

Cost Efficient Cellulose Nanofiber Filter

This innovation is a ground-breaking filter paper composed of 100% cellulose and capable of size-exclusion removal of all types of viruses, including the...

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Antimicrobial Derived from Vegetable Extracts for Preservation of Liquid Food

The technology involves the development of an antimicrobial solution based on active compounds that are derived from...

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Production Technology for High Quality Dried Apple Crisps

Commonly available processed fruit products are candied fruits. However, a short shelf life of the product is a concern for candied fruits....

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Success Stories

Securing the Cold Chain with Smart Label Technology

The gold standard for perishable food: an unbroken cold chain If you’re in Punggol and happen to be hungry, there’s a vending machine you can head to. But forget about snacks like candy bars and potato chips, this machine dispenses ready-to-eat,...

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Converting Aquatic Waste into Collagen for New Applications in Medical and Consumer Industries

With increased recognition of the environmental impact and the potential loss in value of the by-products from aquatic wastes, such as frog and fish, which have been traditionally discarded, researchers...

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“For JST, concluding this MOU with IPI is a very significant step in extending the use of Japanese intellectual property worldwide. With a view to expanding into other Asian markets in particular, cooperation with Singaporean institutions like IPI makes for far greater possibilities in the marketing of technology."

Dr Masashi Shimada, Deputy Director General, Center for Intellectual Property Strategies (CIPS) of JST