Sustainability

Agrifood

With only 1% of land available for food production, Singapore relies on imports for 90% of its food supply. To meet the goal of producing 30% of the nation's nutritional needs locally by 2030, Singapore enterprises must embrace agrifood tech innovation. Technologies that enhance agri-inputs and resource efficiency for highly productive urban farming systems in agriculture and aquaculture, together with innovations in alternative proteins, food side stream valorisation and solutions to enhance food safety can pave the way for sustainable and resilient food systems, contributing to long-term food security for Singapore. 

Through the integration of agrifood tech innovation in Singapore, businesses can optimise processes and reduce waste, driving the shift towards a more sustainable food ecosystem. By focusing on food waste valorisation and other transformative agrifood technologies, Singapore can unlock new opportunities in resource efficiency and food production.

Discover IPI’s curated list of agrifood tech solutions, including food waste valorisation, as we aim to strengthen Singapore's food security, ensuring resilience in the food supply chain while promoting sustainable and profitable agricultural practices.  

Harnessing Blowflies for Sustainable Solutions
Blowflies are insects often used for scientific research in fields such as forensics, veterinary science, ecology, and biology. Scientists study them at different stages of their lives, including maggots and adult blowflies.This technology relates to a fully operational and scalable multi-species insectary (Arthropod Containment Level 2) which focuses on harnessing the potential of non-medical blowflies for agricultural and waste management sectors. Firstly, blowfly maggots can be produced at scale to act as biodigesters to break down and convert agri-food waste or side streams to valuable blowfly insect protein. With additional processing, bioactive compounds can be extracted from these insect proteins with diverse applications in medicine and industry. When maggots mature into blowflies, they can be deployed for all-year-round insect pollination instead of bees. This can be conducted in controlled environments, including Indoor Vertical Farms, Greenhouses, and Polytunnels. This application has been validated with state-of-the-art UV lighting technology where blowflies are adept at locating flowers and conducting crucial pollination activities. The technology provider is actively seeking collaborative partnerships with stakeholders from the agriculture sector to enhance crop yields for farmers, while also aiming to collaborate with the waste management industry in order to minimize waste generation and transform it into valuable products through recycling.
Proprietary Tech To Create Low Glycaemic Index Food & Beverage Applications
Diabetes is a prevalent and growing health problem worldwide, affecting 1 in 10 people, with 90% of cases being type 2 diabetes. Congenital diabetes also affects 1 in 6 live births. In the next 20 years, diabetes is projected to increase by 46%. More than half a billion people are affected globally, 400,000 of them are in Singapore and if nothing is done by 2050, there will be one million diabetics patients in Singapore.   The company offers two technical solutions in form of a blended powder format: 1) Low Glycaemic Index (GI) and 2) Low Glycaemic Index (GI) with added protein.   The blend is plant-based, a source of protein, high in dietary fibre and replaces sugar from 20% to 100% in recipes across various food and beverage applications, it is versatile, high solubility, no alternation to original taste.   The solution is primarily targeted at Food Service sectors operators and manufacturers who seeks to penetrate the reduced sugar food & beverage market. 
Converting Seafood Sidestreams Into Nutritious Foods
Asia accounts for approximately 70% of the world’s seafood consumption, around 69.6 million metric tons. This is more than twice the total amount consumed by the rest of the world.* Commercially, about 30% of the seafood is not consumed, from bones to offals, to skin/shell/scales. These food loss and waste potentially impose environmental and socioeconomic issues.  The technology provider has developed a green chemical process converting seafood sidestreams into food products that are not only high value but also nutritious, addressing Singapore’s demand to increase production of nutrient dense foods. In addition, this method is efficient and cost effective as it requires basic equipment. The technology provider is looking for R&D collaborators and for test-bedding especially with industries who are producing aquaculture food with high nutritional value and interested to utilise their sidestreams more sustainably. * FAO 2018