Recovery of side-streams or food waste are often challenging. What’s even more challenging is to develop these side-streams into feasible, desirable and scalable products for purpose and value. This is often because most companies are busy with their daily business; even if they have the will to focus on recovery, it will take them too long to explore and develop feasible options.
This technology and knowledge provider is able to accelerate the time-to-market of new ingredients recovered from side-streams and develop feasible and scalable methods to extract ingredients, supplements, additives and esters from side-streams. This makes its customers' business more feasible and sustainable.
Referencing to the Sustainable Development Goals (SDGs) "a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030" , this technology and knowledge provider is capable to positively impact three of them: SDG 2 (.4) Zero hunger, SDG 9 (.4) Industry, innovation and infrastructure and SDG12 (.5) Ensure sustainable consumption and production patterns.
Apply this developed technology to food manufacturing or vegetable waste could result in:
The core proprietary technology is :
This technology and knowledge provider will
The technology can be used to upcycle organic acids, amino acids, pectin and fibers from side-streams or waste streams .
The upcycled ingredients can be used in the flavors and fragrance, food supplements and food preservatives industry, and support the innovation trends in the growing markets of sports nutrition, and the production of meat alternatives.
This technology and knowledge provider enables leading food companies to produce sustainable ingredients from production side-streams. This allows more productivity per unit of raw food and causes less waste.
The ingredients are targeted to be natural, circular, price-competitive and with a low carbon footprint. The technology can be applied locally and allows tailoring of ingredients to meet the desired characteristics.