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Controlling Carcinogenic Acrylamide Formation in Processed Foods

During the last decade, there has been an upsurge in the consumption of processed ready-to-eat foods across the globe. However, cooking...

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Semiconductor Material with a Buffer Layer for Improved TeraHertz Radiation Use

This technology presents a novel structure for semiconductor elements comprising a substrate, a buffer layer, an...

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Method for Authentication and Distinguishing of American Ginseng from Various Sources and Different Cultivation Using Chromatography-Mass Spectrometry

Due to considerable price differences of...

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Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Quantum dots are nanoparticles which have found unique applications such as in imaging, sensing and even computing applications...

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