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Technology Offers ( Chemicals - Flavours and Fragrances )

Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Sake Brewing Technologies

The Tech-partner originating as a small sake-brewery in 1666, has been evolved into a modern fermentation company today in Japan, through its peered R&D activities....

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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