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Technology Needs ( Foods - Ingredients )

Seeking Personalised Nutrition Solutions for Supplements and Functional Foods

Personalised nutrition—individually-tailored nutrition that works just right for each body and microbiome—is a growing...

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Seeking Innovation in Snacking

A global snacking company is seeking technologies or ingredient options to produce snacks differently. Snacks that deliver a sense of emotional and physical well-being...

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Seeking Microbiome Solutions for Health and Skin Supplementation

The human body is home to trillions of gut bacteria, which make up the microbiome. The components that keep the microbiome in balance...

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Seeking Technologies & Methodologies to Mitigate Fat Bloom in Chocolate

Fat or chocolate bloom— a white or greyish film that causes a general dulling of the surface—may occur in multiple situations...

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Seeking Gluten-Free Bakery Ingredients and Technologies

Globally, a growing number of consumers are opting for gluten-free products. This is due to the increasing number of people diagnosed with...

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Seeking Highly Available and Affordable Alternatives to Palm Kernel Oil

Palm kernel oil is commonly used in commercial cooking, given its versatility and low cost of production. However, the...

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Seeking Bioinformatics and Other Data Mining Tools for Food-related Biological Systems

The dramatic reduction in the cost of genotyping and advances in computational tools over the last decade have...

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Seeking Clean Label, Real Fruit Fillings with Broad Applicability

With a growing demand for personalised and healthy foods, there is a trend towards food that is natural and free of artificial...

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Seeking Natural Gelatin Substitute that Meets Kosher & Halal Requirements

Gelatin—a protein product made from animal-based collagen—is used in multiple food applications because of its extraordinary...

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