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Technology Offers ( Foods - Ingredients )

Proprietary Probiotics Strain of Bifidobacterium infantis: The Champion Coloniser of Infant Gut with Good Potential

The bacterial ecosystem residing in our gut, known as the gut microbiota, has a...

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The Early Life Guardian Probiotics Strain of Bifidobacterium Breve

Microbial colonisation of the gastrointestinal tract of the infant begins at birth where bifidobacteria are among the first microbes...

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Proprietary Probiotic Strain of Bifidobacterium Longum for Intestinal Health

Inside our gastrointestinal tract, there are trillions of microorganisms, including bacteria, fungi and viruses, making up...

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Ultra Low-Cost Cell Culture System

Cell cultures is an expensive technology with constant needs for foetal bovine serum and various growth factors.  This has been a big limiting factor for bio-...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Development of Functional Food Ingredients from Underutilized Okara

In Singapore, at least 30 tonnes of okara are generated daily and discarded as food waste or recycled as an animal feed....

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Changing the Face of the Plant Protein Market with Smarter Seeds

An Israel company has designed an innovative seed technology company that introduces Smarter Seeds, non-GMO seeds for human...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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A Novel Biological Process to Produce D-allulose, an Ultra-low Calorie Functional Sugar

D-allulose (Also called D-psicose) is a rare sugar that exists in extremely small quantities in nature. It has...

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