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Technology Offers ( Foods - Ingredients )

Development of Functional Food Ingredients from Underutilized Okara

In Singapore, at least 30 tonnes of okara are generated daily and discarded as food waste or recycled as an animal feed....

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Changing the Face of the Plant Protein Market with Smarter Seeds

An Israel company has designed an innovative seed technology company that introduces Smarter Seeds, non-GMO seeds for human...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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A Novel Biological Process to Produce D-allulose, an Ultra-low Calorie Functional Sugar

D-allulose (Also called D-psicose) is a rare sugar that exists in extremely small quantities in nature. It has...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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Broccoli Noodles

Broccoli Vegetable Noodle is a new innovation; rich and highly concentrated in vegetable content. The percentage of vegetable in this noodles is much higher to the average noodles...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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Cholesterol Supplementation as an Edible Emulsion for the Treatment of Smith-Lemli-Opitz Syndrome

Smith–Lemli–Opitz (SLO) syndrome, also known as 7-dehydrocholesterol reductase deficiency, is a...

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