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Technology Offers ( Foods - Ingredients )

Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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Broccoli Noodles

Broccoli Vegetable Noodle is a new innovation; rich and highly concentrated in vegetable content. The percentage of vegetable in this noodles is much higher to the average noodles...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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Cholesterol Supplementation as an Edible Emulsion for the Treatment of Smith-Lemli-Opitz Syndrome

Smith–Lemli–Opitz (SLO) syndrome, also known as 7-dehydrocholesterol reductase deficiency, is a...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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