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Technology Offers ( Foods - Ingredients )

Manufacture of Immunity Boosting Long Life Dairy Beverages and Related Ready to Eat Products

Immunoglobulins are natural antibodies that provide passive immunity, i.e. boost immunity against a wide...

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Digital Twinning and Smart Detection for Food Development

A Singapore/Netherlands technology enabler is offering its digital twinning and smart detection expertise with proven success in food...

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Easy-to-chew Vegetable Pudding for Seniors

Eating difficulty is a critical and common problem in elderly who has chewing problems due to tooth loss. The loss in teeth impacts the elderly's general...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Vegetarian Egg-Replacement Tech For Excellent Eating Quality, Functionality And Nutrition

This Vegetarian Egg-Replacement Technology (VERT) is a break-through system for egg-alternative cooking that...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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Development of Functional Food Ingredients from Underutilized Okara

In Singapore, at least 30 tonnes of okara are generated daily and discarded as food waste or recycled as an animal feed....

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Cost-Effective Creation of Clean Label Plant-Based Protein

The presented technology creates textured protein fibres for the plant-based meat market without the use of extrusion equipment. Instead a...

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Upcycling Food Waste into a Sustainable Urban Plant Protein

A Singapore start-up has developed a sustainable source of plant protein fermentating a strain of algae using food waste in fermentation...

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