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Technology Offers ( Foods - Ingredients )

Novel Multifunctional Peptides Derived from Palm Kernel Cake

Palm kernel cake (PKC) is the main by-product of palm kernel after oil extraction and is largely used as an ingredient in animal feed...

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All-Natural, Low-Calorie Sweetener from Curculigo Latifolia Extracts

Diabetes, obesity and other metabolic disorder diseases continue to be a worldwide concern with many people searching for...

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Optimizing the Production Process of Spirulina Alga for Food Uses

An innovative start-up has developed and patented, in collaboration with a multinational, a new technology for optimizing the...

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Bio-transformed Specialty Coffee with Novel Flavor

The recent development of coffee industry is largely driven by consumers’ interests in more sophisticated and complex coffee flavors. Coffee products...

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Proprietary Probiotics Strain of Bifidobacterium infantis: The Champion Coloniser of Infant Gut with Good Potential

The bacterial ecosystem residing in our gut, known as the gut microbiota, has a...

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The Early Life Guardian Probiotics Strain of Bifidobacterium Breve

Microbial colonisation of the gastrointestinal tract of the infant begins at birth where bifidobacteria are among the first microbes...

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Proprietary Probiotic Strain of Bifidobacterium Longum for Intestinal Health

Inside our gastrointestinal tract, there are trillions of microorganisms, including bacteria, fungi and viruses, making up...

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Ultra Low-Cost Cell Culture System

Cell cultures is an expensive technology with constant needs for foetal bovine serum and various growth factors.  This has been a big limiting factor for bio-...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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