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Technology Offers ( Foods - Packaging & Storage )

Circular Material Solution for Disposable and Durable Applications of Plastics

This technology allows packaging companies, plastic article manufacturers and brand owners from different industries and...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Active Food Packaging Material

Active and multifunctional packaging materials are in a higherdemand due to rising trend for food safety and longer shelf life. Such packaging materials need to prolong...

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Innovative Ultrasonic Humidification Technology for Seafood Processing

A German R&D organization with extensive expertise of more than 30 years in food, aquaculture, biomass, and process...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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Long-Term Insoluble Anti-Biofilm Protection Nanoparticle

Biofilm is the main form for bacteria and within the biofilm it is highly resistant to disinfectants, antibiotics or the host immune system....

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Controlled Release Delivery System for Ambient Treatment Applications

This technology encapsulates a high level of volatile actives and then continuously releases them in controlled dosages. The gel...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Low Shear Extrusion for Premium Frozen Smoothie & Ice Cream

A German research institute has developed a novel extrusion technology that can be included in cold food products manufacturing, such as ice...

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