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Technology Offers ( Foods - Packaging & Storage )

Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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New, Innovative Packing Technology Solution

Packing containers is an integral part of the supply chain in all industries. Currently, most of the containers used for transporting goods are made of...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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Sustainable Food Packaging for Meal Delivery, Instant Meals and Takeaway Foodservice

This is a flexible takeaway packaging solution that is completely flat during transportation and transforms...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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Circular Material Solution for Disposable and Durable Applications of Plastics

This technology allows packaging companies, plastic article manufacturers and brand owners from different industries and...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Low Shear Extrusion for Premium Frozen Smoothie & Ice Cream

A German research institute has developed a novel extrusion technology that can be included in cold food products manufacturing, such as ice...

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Pulsed Electric Field to Preserve Juices and Liquid Foods

A research consortium focused on food processing and preservation technologies has developed and optimized Pulsed Electric Field (PEF)...

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