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Technology Offers ( Foods - Processes )

Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Innovative Industrial Enzymatic Technology Platform

Enzymatic technologies are a natural way to reduce dependence on harsh chemicals or over – processing while improving the process – economically,...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Beer Brewing Technology Based on Hydrodynamic Cavitation

The technology owner has developed and patented a beer brewing technology based on controlled hydrodynamic cavitation. This technology will be...

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Cost Effective and Stable Nanobubble Generator

Nanobubbles technology is currently being incorporated into massive range of applications across all industries. Some of the current and expected...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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Technology to Modify Alcohol Content in Alcoholic Beverages

Shifting beverage consumption patterns along with a rising preference for low alcohol content beverages are the key factors propelling non-...

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