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Technology Offers ( Foods - Processes )

A Meat Sauce from Pork Trimmings

Currently, most of the reported meat sauce fermentation processes are based on the natural fermentation of koji under high salt conditions, which is prepared by...

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Novel Biotechnology Reduces Sugar and Calories in Juice to Near Zero

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Changing the Face of the Plant Protein Market with Smarter Seeds

An Israel company has designed an innovative seed technology company that introduces Smarter Seeds, non-GMO seeds for human...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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Broccoli Noodles

Broccoli Vegetable Noodle is a new innovation; rich and highly concentrated in vegetable content. The percentage of vegetable in this noodles is much higher to the average noodles...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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