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Technology Offers ( Foods - Processes )

Innovative Industrial Enzymatic Technology Platform

Enzymatic technologies are a natural way to reduce dependence on harsh chemicals or over – processing while improving the process – economically,...

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GPS Security Tracking for Supply Chains

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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From Zero to Hero : Re-purposing of Tofu Whey into Fermented Beverages

A large amount of tofu whey is generated on a daily basis as a waste by-product from the manufacture of tofu. Tofu whey, if not...

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Cost Effective and Stable Nanobubble Generator

Nanobubbles technology is currently being incorporated into massive range of applications across all industries. Some of the current and expected...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

A Singapore-based food biotechnology company has developed a technology that can enhance the bioavailability of nutrients present in...

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Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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