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Technology Offers ( Foods - Processes )

Optimizing the Production Process of Spirulina Alga for Food Uses

An innovative start-up has developed and patented, in collaboration with a multinational, a new technology for optimizing the...

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Bio-transformed Specialty Coffee with Novel Flavor

The recent development of coffee industry is largely driven by consumers’ interests in more sophisticated and complex coffee flavors. Coffee products...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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Novel Biotechnology Reduces Sugar and Calories in Juice to Near Zero

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidation process which can be used for bleaching...

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A Meat Sauce from Pork Trimmings

Currently, most of the reported meat sauce fermentation processes are based on the natural fermentation of koji under high salt conditions, which is prepared by...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Changing the Face of the Plant Protein Market with Smarter Seeds

An Israel company has designed an innovative seed technology company that introduces Smarter Seeds, non-GMO seeds for human...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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