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Technology Offers ( Foods - Processes )

High-Level Production of Lycopene

The technology involves the development of an Escherichia coli-based modular system for the production of apocarotenoids. Apocarotenoids such as α-, β-ionone and...

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Cost Effective and Stable Nanobubble Generator

Nanobubbles technology is currently being incorporated into massive range of applications across all industries. Some of the current and expected...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Probiotic Beer

Global opportunities are tremendous in today’s context, where consumers and governments are getting increasingly health conscious. There is a rising trend in specialty craft beers and...

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Delivery of Probiotics Through Beer

This technology involves the fermentation process and recipeof beer containing viable probiotics. The beer is unfiltered and unpasteurised, to allow the live...

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