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Technology Offers ( Foods - Quality & Safety )

Plant-based Fermentation Technology

Fermentation is an old method used mainly for food preservation. However, when the technology is well known and controlled, it can be a great asset for:1. Taste:...

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Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

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Bioactive Atmosphere Modifier that Extends Freshness and Shelf-Life of Packaged Food

The presence of microorganisms is often the reason why food spoils over time. This technology by a Polish scientist...

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Creating Novel Healthier Food Formulations Through Systematic Analysis and Design

There is currently a rising trend of functional foods with modified nutritional profiles. This is partly in answer to...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Quality Control Marker and Its Use in Herbs Authentication

As an increase of people’s awareness of health, traditional Chinese medicine, is becoming more popular to be adopted by many Asians....

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Custom-Made Formulations of Polyherbal Nutraceuticals in Various Delivery Formats

Most currently available health supplements are general supplements that lack a functional impact. As a result,...

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Vertical Farming System Optimises Growing of Pesticide-Free Vegetables in Urban Spaces

Conventional forms of agriculture can be land-, water-, energy- and greenhouse gas emission-intensive. With...

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Visual Freshness Sensors

A Visual Freshness Sensors is a smart label that shows the accumulated time-temperature history of a product. The technology meets the needs of industry mega...

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