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Technology Offers ( Foods - Quality & Safety )

GPS Security Tracking for Supply Chains

With the rise of new threats to cargo security, it is becoming increasingly important for companies to deploy electronic cargo tracking solution in their...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Visual Freshness Sensors

A Visual Freshness Sensors is a smart label that shows the accumulated time-temperature history of a product. The technology meets the needs of industry mega...

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Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Rapid Sensing Device with Graphene Quantum Dots and a Smartphone Readout

Quantum dots are nanoparticles which have found unique applications such as in imaging, sensing and even computing applications...

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Highly Sensitive Real Time Laser-based Bacteria Detection Technology

To prevent interrupted drinking water availability or the distribution of contaminated water, water utilities and bottled water...

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Optical Sensors for Point of Need Diagnostics

Optical sensor is the critical element in the development of optical point of need diagnostics. The technology provider has a growing library of optical...

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Pulsed Electric Field to Preserve Juices and Liquid Foods

A research consortium focused on food processing and preservation technologies has developed and optimized Pulsed Electric Field (PEF)...

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High-pressure Thermal Sterilization Process for Ready-to-eat Meals

A research consortium focused on food processing and preservation technologies has developed a high-pressure thermal sterilization (...

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