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Technology Offers ( Foods - Quality & Safety )

Gold Standard Microbial Detection Within Minutes

Every year one in ten people fall ill because of food-borne diseases. F&B industries are using a century old method to detect pathogens which...

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Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Bio-based, Edible, Anti-Microbial Coating

After post-harvest washing and processing, fresh fruits and produce suffer from poor shelf-life due to microbial spoilage and processing damages. To retard...

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Innovative Delivery System for Sustainable Nitrogen

A natural nitrogen fixing seed coating technology was developed to provide a sustainable solution to adddress fertiliser overuse and...

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Vertical Farming System Optimises Growing of Pesticide-Free Vegetables in Urban Spaces

Conventional forms of agriculture can be land-, water-, energy- and greenhouse gas emission-intensive. With...

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Garlic Oil Preparation and Innovative Bioactive and Odorless Oil Capsule

Garlic (Allium sativum), one of the best herbs for health used world-wide, has traditionally  been a common food seasoning...

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Optical Immunoassay (OIA) Kit for Rapid On-site Fish Disease Diagnosis

Iridoviruses cause systemic diseases in fishes. They are a significant cause of mortality in more than 32 species of cultured...

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Innovative Food Preservation Solution

The company has designed systems with energy saving technology to better manage storage of perishable products in a refrigerator, with the aim to preserve...

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