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Technology Offers ( Foods - Quality / Safety )

Optical Immunoassay (OIA) Kit for Rapid On-site Fish Disease Diagnosis

Iridoviruses cause systemic diseases in fishes. They are a significant cause of mortality in more than 32 species of cultured...

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Non-Invasive Spectroscopic Approaches for Crustacean Meat Quality Grading

A key problem affecting growth of seafood restaurants in Singapore is the lack of supply of good meaty crabs. Some restaurants...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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Printable Low-Powered and Cost Efficient Cold Plasma Technology

Plasma technology was originally developed for surface treatment to improve surface adhesion of polymers. Recent progress in plasma...

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Quality Control Marker and Its Use in Herbs Authentication

As an increase of people’s awareness of health, traditional Chinese medicine, is becoming more popular to be adopted by many Asians....

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Innovative Delivery System for Sustainable Nitrogen

A natural nitrogen fixing seed coating technology was developed to provide a sustainable solution to adddress fertiliser overuse and...

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Innovations for High Yield and Sustainable Organic Farming

The company represents engineering and biological innovative technologies which allow efficiently growing agricultural plants by organic...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Technology to Digitize and Visualize Smell

Our society is now becoming increasingly automated where autonomous machines, artificial intelligence, and robots will perform complex tasks. For this vision...

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