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Technology Offers ( Foods - Quality & Safety )

Non-destructive Firmness Measurement Device for Fruits

The most widely used devices for measuring firmness of fresh whole fruit depend on destructive techniques which contribute to fruit losses and...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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The Fastest, Simplest & Cheapest Way to Verify Hygiene

As pressure to reduce food waste increases, food & beverage producers are finding it increasingly difficult to ensure high standards of...

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High Efficacy Nano-sulfur Fungicide

A company has designed and developed a novel and convenient way to synthesise nano-sulfur particles, which can be directly used as a highly effective sulfur...

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Miniature Spectrometers Similar to FTIR Spectrometers

Infrared (IR) spectroscopy is widely used in chemical detection and analysis owning to its superior specificity and sensitivity. Molecules can be...

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Miniaturized Broad Band Near Infrared LED Chip

There is a growing interest for low power consumption, affordable, miniaturized near-infrared (NIR) spectrometers.  Currently tungsten halogen lamps...

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Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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