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Technology Offers ( Foods - Quality & Safety )

Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Biological Peptide-based Agrochemical Technology

The current crop protection chemicals, especially insecticides, are dominated by synthetically derived compounds that cause harm to the environment and...

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The Fastest, Simplest & Cheapest Way to Verify Hygiene

As pressure to reduce food waste increases, food & beverage producers are finding it increasingly difficult to ensure high standards of...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Active Food Packaging Material

Active and multifunctional packaging materials are in a higherdemand due to rising trend for food safety and longer shelf life. Such packaging materials need to prolong...

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Innovations for High Yield and Sustainable Organic Farming

The company represents engineering and biological innovative technologies which allow efficiently growing agricultural plants by organic...

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Optical Immunoassay (OIA) Kit for Rapid On-site Fish Disease Diagnosis

Iridoviruses cause systemic diseases in fishes. They are a significant cause of mortality in more than 32 species of cultured...

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Edible Barcodes for Food Source Assurance and Sanitation Assurance

The technology provider has developed a cutting edge solution for (1) food source assurance and (2) sanitation assurance:The...

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