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Technology Offers ( Foods )

A Novel Biological Process to Produce D-allulose, an Ultra-low Calorie Functional Sugar

D-allulose (Also called D-psicose) is a rare sugar that exists in extremely small quantities in nature. It has...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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Circular Material Solution for Disposable and Durable Applications of Plastics

This technology allows packaging companies, plastic article manufacturers and brand owners from different industries and...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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Upcycled Ingredients to Fight Climate Change

Company’s patent-pending technology upcycles by-products and solid food waste into high-protein high fiber ingredients. Company’s process was tested at the...

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Broccoli Noodles

Broccoli Vegetable Noodle is a new innovation; rich and highly concentrated in vegetable content. The percentage of vegetable in this noodles is much higher to the average noodles...

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Innovations for High Yield and Sustainable Organic Farming

The company represents engineering and biological innovative technologies which allow efficiently growing agricultural plants by organic...

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Optical Immunoassay (OIA) Kit for Rapid On-site Fish Disease Diagnosis

Iridoviruses cause systemic diseases in fishes. They are a significant cause of mortality in more than 32 species of cultured...

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