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Technology Offers ( Foods )

Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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PoSA as a Service (Point of Sale Activation)

PoSA as a Service is an eco-system that allows every product to be identified in the retail, protect it from theft and allow the stakeholders to value add...

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Novel Biotechnology Reduces Sugar and Calories in Juice to Near Zero

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidation process which can be used for bleaching...

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The Fastest, Simplest & Cheapest Way to Verify Hygiene

As pressure to reduce food waste increases, food & beverage producers are finding it increasingly difficult to ensure high standards of...

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Novel Biosensing Platform Delivering Laboratory Quality Analysis in Minutes

We have developed a proprietary analytical platform that combines tiny molecular machines (biosensors) with a compact...

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A Meat Sauce from Pork Trimmings

Currently, most of the reported meat sauce fermentation processes are based on the natural fermentation of koji under high salt conditions, which is prepared by...

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Proprietary Probiotics Strain of Bifidobacterium infantis: The Champion Coloniser of Infant Gut with Good Potential

The bacterial ecosystem residing in our gut, known as the gut microbiota, has a...

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The Early Life Guardian Probiotics Strain of Bifidobacterium Breve

Microbial colonisation of the gastrointestinal tract of the infant begins at birth where bifidobacteria are among the first microbes...

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