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Technology Offers ( Foods )

Non-destructive Firmness Measurement Device for Fruits

The most widely used devices for measuring firmness of fresh whole fruit depend on destructive techniques which contribute to fruit losses and...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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New, Innovative Packing Technology Solution

Packing containers is an integral part of the supply chain in all industries. Currently, most of the containers used for transporting goods are made of...

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The Fastest, Simplest & Cheapest Way to Verify Hygiene

As pressure to reduce food waste increases, food & beverage producers are finding it increasingly difficult to ensure high standards of...

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High Efficacy Nano-sulfur Fungicide

A company has designed and developed a novel and convenient way to synthesise nano-sulfur particles, which can be directly used as a highly effective sulfur...

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Development of Functional Food Ingredients from Underutilized Okara

In Singapore, at least 30 tonnes of okara are generated daily and discarded as food waste or recycled as an animal feed....

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Changing the Face of the Plant Protein Market with Smarter Seeds

An Israel company has designed an innovative seed technology company that introduces Smarter Seeds, non-GMO seeds for human...

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Storing Fresh Fruits and Vegetables for Longer: Low-temperature Ethylene Oxidation Catalyst

The perishable nature of food presents a major problem for storage and transport over long distances. Food...

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Sustainable Food Packaging for Meal Delivery, Instant Meals and Takeaway Foodservice

This is a flexible takeaway packaging solution that is completely flat during transportation and transforms...

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