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Technology Offers ( Foods )

Manufacture of Immunity Boosting Long Life Dairy Beverages and Ready to Eat Products

Immunoglobulins are natural antibodies that provide passive immunity, i.e. boost immunity against a wide range of...

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Plant-based Fermentation Technology

Fermentation is an old method used mainly for food preservation. However, when the technology is well known and controlled, it can be a great asset for:1. Taste:...

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Super Milk for Skin Brightening and Hydration

A leading and innovative New Zealand agribusiness with a secure supply of high-quality deer milk is seeking development and commercialisation partners to...

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Process for the Delamination of Multilayer Plastic Film

Laminated materials have many technical advantages, but they present a significant problem when it comes to recycling due to the differences in...

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Packaging and Storage Optimization Software

Our technology is twofold and makes it possible to minimize the volume used to ship, store or transport products, reducing costs and improving use of...

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Digital Twinning and Smart Detection for Food Development

A Singapore/Netherlands technology enabler is offering its digital twinning and smart detection expertise with proven success in food...

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Novel and Low-Cost Shelf Life Extension Process for Seafood

The technology owner had developed a proprietary liquid solution that reduces the free water content in fresh seafood. This reduces the...

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Bioactive Atmosphere Modifier that Extends Freshness and Shelf-Life of Packaged Food

The presence of microorganisms is often the reason why food spoils over time. This technology by a Polish scientist...

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Upcycling Food Waste into a Sustainable Urban Plant Protein

A Singapore start-up has developed a sustainable source of plant protein fermentating a strain of algae using food waste in fermentation...

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