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A Meat Sauce from Pork Trimmings

Currently, most of the reported meat sauce fermentation processes are based on the natural fermentation of koji under high salt conditions, which is prepared by...

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Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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Novel Biotechnology Reduces Sugar and Calories in Juice to Near Zero

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers...

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Proprietary Probiotics Strain of Bifidobacterium infantis: The Champion Coloniser of Infant Gut with Good Potential

The bacterial ecosystem residing in our gut, known as the gut microbiota, has a...

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The Early Life Guardian Probiotics Strain of Bifidobacterium Breve

Microbial colonisation of the gastrointestinal tract of the infant begins at birth where bifidobacteria are among the first microbes...

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Proprietary Probiotic Strain of Bifidobacterium Longum for Intestinal Health

Inside our gastrointestinal tract, there are trillions of microorganisms, including bacteria, fungi and viruses, making up...

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Ultra Low-Cost Cell Culture System

Cell cultures is an expensive technology with constant needs for foetal bovine serum and various growth factors.  This has been a big limiting factor for bio-...

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Non-destructive Firmness Measurement Device for Fruits

The most widely used devices for measuring firmness of fresh whole fruit depend on destructive techniques which contribute to fruit losses and...

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Biodegradable Controlled Release Microparticles for Non-Medical Applications

Through a proprietary matrix encapsulation technique, active ingredients are incorporated into a polymer matrix particle....

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