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Technology Offers ( Foods )

Synthetic Zeolites Processed from Rice Husks

Rich husk ash is a rich source of silica and produced by incinerating the byproduct that results from winnowing rice to seperate hull from grain. Widely...

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Highly Sensitive Real Time Laser-based Bacteria Detection Technology

To prevent interrupted drinking water availability or the distribution of contaminated water, water utilities and bottled water...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Plant-Based Waste as Biocoagulant for Waste Water Treatment

The technology was developed from a plant waste material and inexpensive natural resource: g.Hylocereus which offers a cost effective...

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Novel Industrial-Scale Soy Bean Sprouting Process

Many of the soya food ingredients such as soya meals, concentrates, isolates that are used worldwide are by products of the soya oil industry and...

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Innovative Delivery System for Sustainable Nitrogen

A natural nitrogen fixing seed coating technology was developed to provide a sustainable solution to adddress fertiliser overuse and...

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Optical Immunoassay (OIA) Kit for Rapid On-site Fish Disease Diagnosis

Iridoviruses cause systemic diseases in fishes. They are a significant cause of mortality in more than 32 species of cultured...

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Rapid On-site Analysis of Specific Compounds in Liquids

The innovative sensor platform is a user friendly system for cost-effective analysis of contaminants in various matrices for both lab and field...

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Innovative Industrial Enzymatic Technology Platform

Enzymatic technologies are a natural way to reduce dependence on harsh chemicals or over – processing while improving the process – economically,...

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