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Technology Offers ( Foods )

Safe and Efficient Production of Hypochlorous Acid

The technology owner has developed a weakly acidic hypochlorous acid manufacturing process that uses a patent pending buffering technology...

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A Novel Biological Process to Produce D-allulose, an Ultra-low Calorie Functional Sugar

D-allulose (Also called D-psicose) is a rare sugar that exists in extremely small quantities in nature. It has...

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Vegan Media Formula for Cordyceps Militaris Cultivation and Medicinal Cordyceps Tea

Cordyceps militaris, is a fungus that naturally grows on certain caterpillar in high land of Himalayan Plateau. It...

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Process To Remove Anti-Nutrients From Foods For Better Absorption

There world’s population is growing rapidly and it means there is a greater demand to feed everyone. It is estimated that the world...

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Circular Material Solution for Disposable and Durable Applications of Plastics

This technology allows packaging companies, plastic article manufacturers and brand owners from different industries and...

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Biological Peptide-based Agrochemical Technology

The current crop protection chemicals, especially insecticides, are dominated by synthetically derived compounds that cause harm to the environment and...

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The Fastest, Simplest & Cheapest Way to Verify Hygiene

As pressure to reduce food waste increases, food & beverage producers are finding it increasingly difficult to ensure high standards of...

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Image-based Food Testing and Quality Grading

The technology leverages Artificial Intelligence to generate accurate, actionable insights and predictions for food commodities at the simple click of an...

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Compacting bulky supplement powder into solid capsules that self-dissolves in beverages

Nutritional supplement powders are commonly sold in bulk packaging (several kilograms) that is difficult to...

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