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Technology Offers ( Foods )

Antimicrobial Derived from Vegetable Extracts for Preservation of Liquid Food

The technology involves the development of an antimicrobial solution based on active compounds that are derived from...

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Production Technology for High Quality Dried Apple Crisps

Commonly available processed fruit products are candied fruits. However, a short shelf life of the product is a concern for candied fruits....

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Skimmed Milk Liquid Probiotics To Reduce Side Effects Of Chemo- And Radiation Therapy

The technology involves the production and application of liquid probiotics in various diseases treatment....

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Low Glycemic Index Kueh Bahulu Formulation for Haemodialysis Patients

A low Glycemic Index (GI) of the local favourite snack, Kueh Bahulu has been formulated and is suitable for patients undergoing...

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Biotransformation of Food Materials and Processing Wastes for Zero Waste Manufacturing

The food industry generates large amounts of co-products/by-products, which become wastes if not properly...

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Anti-Obesity Effect with Caraway Composition

The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...

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Extracting Carotenoids from Natural Sources via Nanotechnology

Carotenoids are a valuable class of compounds, with applications in fields such as food colorings, nutraceuticals, feed for livestock/...

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Plant Based Formulation for Weight Management & Anti-Obesity

The technology offers a weight management & anti-obesity formulation with natural herbs Labisia Pumil (Kacip Fatimah) a plant native...

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Low Glycemic Index Banana Chocolate Cupcake (Without Fructose)

The Low Glycemic Index (GI) banana chocolate cupcake recipe is formulated to providing people with a tasty and low GI snack which does...

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Layered Cake with Jam Suitable for Haemodialysis Patients

This specially formulated layered cake with jam recipe is low in sodium, phosphorous and potassium, and contains sufficient protein content to...

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Low Glycemic Index Brownie (Without Fructose)

The low Glycemic Index (GI) brownie recipe is formulated to provide a tasty, low GI snack which does not induce spikes in postprandial glucose levels, and...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Fermentation of Botanicals for Health Tonic Product Development

This patented technology involves a unique fermentation method of tropical fruits to produce products for the health sustenance market....

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Portable Fluorescence Analyzer for Food Safety and Authenticity, Drug Detection, Environmental Monitoring

The technology combines pattern recognition with Spectral Fluorescence Signature (SFS)...

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Sustainable, Efficient Phytochemical Extraction Technology and Ingredients for Functional Food and Supplement Development

This is a sustainable & efficient extraction core technology that supports...

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Microencapsulated Extra Virgin Olive Oil Powder

This technology is a novelty process, encapsulating extra virgin olive oil into olive oil powder that can be used as an ingredient in several...

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Low GIycemic Index Chocolates

The primary ingredient of a chocolate is cocoa beans that is rich in lipids, proteins and polyphenols that act as antioxidants to provide us various health benefits....

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Optical Sensors for Point of Need Diagnostics

Optical sensor is the critical element in the development of optical point of need diagnostics. The technology provider has a growing library of optical...

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DNA Biochip-based Detection of Food-Borne Pathogen

Food-borne pathogens are a huge concern and serious issue for human health. There is an increase in demand over food safety. Conventional method...

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Coating of Fresh or Dried Fruits and Vegetables Using Electro-Spray Method to Increase Shelf-Life

This technology aims to increase the shelf-life of fresh and dried fruits and vegetables after...

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Micro-Particles of Polyunsaturated Oils

Oils containing polyunsaturated fatty acids (PUFA) has been proven to have a positive impact on marine life. However, these PUFA oils are unstable and difficult...

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Smart Labels: For Sterilisation Detection and Others

Gamma ray has been often used to kill living organism, in a process called irradiation. Applications of this include sterilisation of medical...

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Biocatalytic Liquid Membrane Technology

The combination of liquid membrane permeation with multiphasic biocatalysis provides a sophisticated and profitable concept for continuous bioprocessing....

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Micromechanical Tester for the Analysis of Food-Grade Biodegradable Polymers

In the industry, standardise ASTM/ISO testing is readily available for macro-structure study of isotropic materials. The...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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In Vitro Upper Human Gastrointestinal Tract

This novel system mimics the condition of digestion within the human gastrointestinal tract from mouth to small intestine. This system also allows the...

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Anti-oxidative Peptides from Enzymatic Digestion of Human Milk

Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...

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Development of High-precision, High-speed Egg Transfer and Selection System

Sorting of eggs according to weight is can be a laborious process and requires a considerable amount of ...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes:Citrus depressa - Functional food ingredient manufactured by extracting active...

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Environmental Friendly Oxidation Process for Food and Pharmaceutical Manufacturing

This technology describes a green and environmental-friendly oxidization process which can be used for bleaching...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Aroma Films for Food and Beverages

Consumers today not only demand that instant and ready-to-eat meals taste good but also smell good. However, volatile aromatic compounds that are...

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Active Food Packaging Material

Active and multifunctional packaging materials are facing increasing demand because of the changing trend of the customer needs such as safety and long shelf life of the...

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