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A Novel ‘Red Wine’ Dragon Fruit-Derived Alcoholic Beverage

Wine production has been a regional business near vineyard. Nevertheless, it is highly dependent on the geographical and climate of an...

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Manufacture of Immunity Boosting Long Life Dairy Beverages and Related Ready to Eat Products

Immunoglobulins are natural antibodies that provide passive immunity, i.e. boost immunity against a wide...

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Digital Twinning and Smart Detection for Food Development

A Singapore/Netherlands technology enabler is offering its digital twinning and smart detection expertise with proven success in food...

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Tactile Telerobot

Robots are being deployed to carry out tasks that are Dull, Dirty, Dangerous, Demanding, Distant and Distributed (Six D's), but they lack intelligence, dexterity and/or human touch....

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Handheld Confocal Raman Spectroscopy (CRS) System

Raman spectroscopy is a highly sensitive optical technology which enables the non-destructive measurements of internal biochemical constituents of an...

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Converting Edible Unsold Bread into Probiotic Beverages With Zero Waste Generated

Bread is among the top 3 wasted food globally, with hundreds of tons being discarded daily. Unsold breads are returned...

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Quality Control Marker and Its Use in Herbs Authentication

As an increase of people’s awareness of health, traditional Chinese medicine, is becoming more popular to be adopted by many Asians....

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Custom-Made Formulations of Polyherbal Nutraceuticals in Various Delivery Formats

Most currently available health supplements are general supplements that lack a functional impact. As a result,...

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Novel Compounds that Keep Plant Fresh: Controlling Stomatal Aperture

Stomata are small pores present on the surface of leaves, which are opened or closed under the control of a pair of guard cells for...

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