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Technology Offers ( Personal Care - Nutrition & Health Supplements )

Low Glycemic Index Brownie (Without Fructose)

The low Glycemic Index (GI) brownie recipe is formulated to provide a tasty, low GI snack which does not induce spikes in postprandial glucose levels, and...

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Low Glycemic Index Banana Chocolate Cupcake (Without Fructose)

The Low Glycemic Index (GI) banana chocolate cupcake recipe is formulated to providing people with a tasty and low GI snack which does...

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Low Glycemic Index Kueh Bahulu Formulation for Haemodialysis Patients

A low Glycemic Index (GI) of the local favourite snack, Kueh Bahulu has been formulated and is suitable for patients undergoing...

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Low Glycemic Index Soy Pudding

The Low Glycemic Index (GI) soy pudding recipe is formulated to provide people with a tasty, low GI snack which does not induce spikes in postprandial glucose levels....

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Layered Cake with Jam Suitable for Haemodialysis Patients

This specially formulated layered cake with jam recipe is low in sodium, phosphorous and potassium, and contains sufficient protein content to...

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Enriched Protein Ingredients

A team of researchers is able to modify and enrich the protein in food ingredients by alternating the functional properties of plant and dairy proteins. Solubility,...

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Anti-oxidative Peptides from Enzymatic Digestion of Human Milk

Human milk contains many bioactive components strongly associated with the health benefits of breastfeeding. Human milk constituent has...

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High-Yield Xylitol Production

This green technology describes a flocculating yeast strain, Candida athensensis SB18, and its use in production of xylitol from up to 300 g/L D-xylose. Complete...

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Sake Brewing Technologies

The Tech-partner originating as a small sake-brewery in 1666, has been evolved into a modern fermentation company today in Japan, through its peered R&D activities....

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Plant Based Formulation for Weight Management & Anti-Obesity

The technology offers a weight management & anti-obesity formulation with natural herbs Labisia Pumil (Kacip Fatimah) a plant native...

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In Vitro Upper Human Gastrointestinal Tract

This novel system mimics the condition of digestion within the human gastrointestinal tract from mouth to small intestine. This system also allows the...

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Microencapsulation using Supercritical Fluid Processing Strategies

Microencapsulation has a number of applications and advantages in the food and pharmaceutical industry. Encapsulated active...

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Probiotics for Cholera Treatment and Vitamin Production

With the emergence of synthetic biology, the researchers are developing novel and effective probiotics supplements to improve overall public...

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Antioxidative Ergothioneine from Microbial Source

Ergothioneine is a natural occurring amino acid which is only produced in relatively few organisms such as Cyanobacteria, Actinobacteria and...

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Novel Collagens for Research, Cosmetic and Medical Applications

The researchers have developed a superior bioactive collagen at an economical price that is easy to handle with good optical and...

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Sustainable Production of Phyto-ingredients using Hairy Root Cultures

Plant cell suspension culture has been considered as an alternative to agricultural processes for producing valuable secondary...

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Food, Pharmaceutical and Nutraceutical Processing using Supercritical Carbon Dioxide Technologies

Various formulations and processes have been developed using a laboratory scale supercritical CO2...

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Glycemic Lowering Fibre Technology

High GI refined foods such as white rice, breads and noodles increase the risk of diabetes. For example, a bowl of white rice raises the risk of diabetes by 11%,...

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Health-Improving Food Technologies Using Natural Ingredients

Examples of available food ingredients includes: Citrus depressa - Functional food ingredient manufactured by extracting active...

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Drug Delivery System Capsule Technology

Conventionally, many active ingredients of drugs taken via the oral route are easily altered in property by gastric acid and the like. As a result, such active...

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Nanotechnology & Surface Modification Materials

This technology presents a method of manufacturing nanoparticles on powder (NPP), which is different from any process that ever existed before. It can...

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Anti-Obesity Effect with Caraway Composition

The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...

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Extracting Carotenoids from Natural Sources via Nanotechnology

Carotenoids are a valuable class of compounds, with applications in fields such as food colorings, nutraceuticals, feed for livestock/...

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Next Generation Fresh Fruit Juice Technology

Cold-pressed juice is known to be healthier than conventional juice, which is made by mechanically cutting and mixing fruits, thereby generating frictional...

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