Palm kernel oil is commonly used in commercial cooking, given its versatility and low cost of production. However, the cultivation of palm oil has come under increasing public scrutiny, due to its negative association with deforestation, which has resulted in the loss of natural habitats and threatened endangered species. As a consequence, consumers are looking for palm kernel oil substitutes. Currently, a number of blends of different premium...
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Traditionally, historical volume data (of beverage products) are used for predictive planning of...
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A Singapore company with 5 years and millions invested into R&D, is seeking technology...
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The Open Innovation Platform (OIP), an initiative by the Info-Communications Media...
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The client provides renewable energy sources to areas with limited access to electricity. They are...
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Continually developing ingredients from nature in a range of categories -- from skin, diet, joint and...
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A Singapore company is seeking technologies to remove pollen from fresh flowers to be arranged into hand...
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Singapore has joined the EUREKA Clusters Artificial Intelligence (AI) Call. Through this new...
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The human body is home to trillions of gut bacteria, which make up the microbiome. The components that keep the...
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A Singapore company with 5 years and millions invested into R&D, is seeking technology...
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