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Edible barcodes for food source assurance and sanitation assurance

The technology provider has developed a cutting edge solution for (1) food source assurance and (2) sanitation assurance:The...

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Highly Robust & Sensitive Nanoplasmonic Sensor Technology

Nanoplasmonic Sensing (NPS) technology is a versatile and extremely surface sensitive sensing technology for realtime studies of atomic/...

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Antimicrobial Derived from Vegetable Extracts for Preservation of Liquid Food

The technology involves the development of an antimicrobial solution based on active compounds that are derived from...

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Production Technology for High Quality Dried Apple Crisps

Commonly available processed fruit products are candied fruits. However, a short shelf life of the product is a concern for candied fruits....

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Drying of Fruits and Vegetables by Multi-line Vacuum Dryer

An SME in the food processing industry has developed a novel vacuum dryer to process food products. In conventional food processing...

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Autonomous Transporter

Intelligent/collaborative robots are ideal tools for taking up mundane and laborious tasks in a manufacturing environment. Presently, there is a diverse range of robots designed...

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Skimmed Milk Liquid Probiotics To Reduce Side Effects Of Chemo- And Radiation Therapy

The technology involves the production and application of liquid probiotics in various diseases treatment....

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Hydrothermally Treated Polysaccharide Mixture and its Application in Gluten-Free Food Systems

Gluten is a protein present in wheat, barley, rye and their derivatives. Some people are genetically...

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Anti-Obesity Effect with Caraway Composition

The present invention relates to a herbal composition comprising aqueous extract of caraway prepared using steam distillation technique. This aqueous...

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