This is a sustainable & efficient extraction core technology that supports column-less extraction method and zero-waste processing method.
The column-less extraction method is a liquid-to-liquid, non-ethanol base methodology that optimise yield of bioactives from botanicals. This technology allows for a continuous cyclical production of bioactive extracts and has been validated at one tonne production scale. It has demonstrated benefits of higher bioactive purity, shorter extraction time and lower extraction cost. Extracted ingredients are Halal-certifiable and therefore accessible to a higher proportion of the global population. The technology has already been used to provide R&D services to customers with phytochemical extraction needs. The extraction expertise uses a process to extract the volatile components of botanicals and/or food waste (e.g. okara, wet distilled grains, coffee spent etc). After extraction of non-volatile bioactives, reaping benefits of the process, two or more products yield with minimal or even zero waste generation. This methodology is also able to valorise food waste materials into higher value nutritional products.
This technology addresses two market challenges:
Our non-column based extraction technology that enable continuously cyclical extraction process has the advantages of:
Contract services customized to to solve functional food development and high food wastage challenges in:
Food Processing industry:
Better quality at mass market friendly price cost compared to current “State of the Art” Better cost efficiency with shorter extraction time, at lower cost. Faster extraction time Greener – sustainable, non-energy intensive extraction method with minimal solvent released into the environment Halal certifiable extracts that can be developed specifically for Muslim population