Broccoli Noodles

Technology Overview

Broccoli Vegetable Noodle is a new innovation; rich and highly concentrated in vegetable content. The percentage of vegetable in this noodles is much higher to the average noodles sold in retail market. As a start, broccoli contains more antioxidants and anti-ageing properties which are very beneficial to health. The taste is similar to your-everyday noodles and it will be palatable to children, the public and hospitalised patients as well. Given its high antioxidant content, this broccoli and vegetable noodle reduces oxidative stress, encourages the body to fight inflammation without sacrificing in taste and flavour.

Technology Features & Specifications

It is a common food with functional properties, such as anti-ageing and antioxidant. it can improve health. The noodles are naturally rich in vitamins and minerals due to the broccoli used to make the noodles. Therefore, children and patients and everyone else can easily have access to healthy noodles with no sacrifice to taste.

Potential Applications

Regular fresh noodle and dried packet noodles. Rich source of vegetables and antioxidant. This vegetable futuristic noodle is natural — provide specific health benefits without some of the unpleasant side effects associated. Improving health gradually.

Market Trends and Opportunities

Consumers varies from hawker centre, restaurants and food outlets. Dried pack noodles for supermarkets, which will change the habit of future generation to consuming natural and healthy noodles rather then those with preservative or chemical additives. School going children, patients and public are major consumers, where functional properties in the food can lead to a healthier them. 

Customer Benefits

Improves Health. Low in calories, great source of fiber and protein (good for plant-based diets). They also provide many important nutrients

  • Packed With Vitamins, Minerals and Bioactive Compounds. ...
  • Contains Antioxidants

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