Latest Technology Offers & Needs

Natural Red Dye from Microbial Source

Red is a common colour used in cosmetic product such as lipsticks and eye shadow. Most of these products use natural dye such as carmine red which is extracted by...

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Edible barcodes for food source assurance and sanitation assurance

The technology provider has developed a cutting edge solution for (1) food source assurance and (2) sanitation assurance:The...

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Highly Robust & Sensitive Nanoplasmonic Sensor Technology

Nanoplasmonic Sensing (NPS) technology is a versatile and extremely surface sensitive sensing technology for realtime studies of atomic/...

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Success Stories

Securing the Cold Chain with Smart Label Technology

The gold standard for perishable food: an unbroken cold chain If you’re in Punggol and happen to be hungry, there’s a vending machine you can head to. But forget about snacks like candy bars and potato chips, this machine dispenses ready-to-eat,...

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Converting Aquatic Waste into Collagen for New Applications in Medical and Consumer Industries

With increased recognition of the environmental impact and the potential loss in value of the by-products from aquatic wastes, such as frog and fish, which have been traditionally discarded, researchers...

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“For JST, concluding this MOU with IPI is a very significant step in extending the use of Japanese intellectual property worldwide. With a view to expanding into other Asian markets in particular, cooperation with Singaporean institutions like IPI makes for far greater possibilities in the marketing of technology."

Dr Masashi Shimada, Deputy Director General, Center for Intellectual Property Strategies (CIPS) of JST

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