Latest Technology Offers & Needs

Novel Biotechnology Reduces Sugar and Calories in Juice to Near Zero

While fruit and vegetable juices can be a source of vitamins, minerals and fibre, it can be a hidden source of sugar. Consumers...

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Cost Effective Way to Produce Antioxidant-rich Pandan Leaf Extract

Pandan (Pandanus amarylfolius) leaves have long been used to provide aroma, flavor, and color in food preparation as well as food...

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Equol Formulation for Skin and Hair Cosmetics Applications

Many botanical extracts, such as polyphenols and keto-carotenoid, are commonly used in cosmetics for their anti-oxidant, growth factor,...

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Success Stories

From Waste to Worth – A Collaboration to Recover Value from Low-Grade Edible Oils

More businesses recognise the importance of sustainability and are taking a more active stance to integrate into their business strategy and processes. For GIIAVA, a manufacturer and exporter of soya lecithin powder...

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Lean Manufacturing Meets Industry 4.0

The increased demand for product customisation and shorter product life cycles have led to more complexities in the production process. Businesses operating in a high-mix, low-volume manufacturing environment, such as precision engineering (PE) companies, not...

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“For JST, concluding this MOU with IPI is a very significant step in extending the use of Japanese intellectual property worldwide. With a view to expanding into other Asian markets in particular, cooperation with Singaporean institutions like IPI makes for far greater possibilities in the marketing of technology."

Dr Masashi Shimada, Deputy Director General, Center for Intellectual Property Strategies (CIPS) of JST

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