Latest Technology Offers & Needs

Warm Preservation Technology for Food

The technology involves the preservation of cooked or pre-cooked food at warm temperature (60 Degree Celsius and above), while maintaining the organoleptic...

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Cloud-Based Standalone Secure Locking System for Access Control

The standalone locking solution leverages the functional elements of a lockset and the latest technologies to meet enterprise...

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Glycemic Index (GI) Lowering Composition for Refined Carbohydrate Staples such as Rice, Bread and Noodles for Diabetes

Glycemic Index Lowering Composition (GLC), is an advanced food additive...

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Success Stories

Collaborations to Provide Water Purification Solutions for Disaster Relief and Remote Areas

More than two billion people lack access to clean and safe drinking water. Factors like water scarcity, urbanisation and climate change also continue to add pressures on the demand for water which is expected...

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Innovative Hybrid Wide Area Location Tracking System

Real-Time Location Systems (RTLS) are positioning technologies that identify and track the location of assets or people at any given time. These automated solutions reduce the need for manual tracking and make daily operations, such as inventory...

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“For JST, concluding this MOU with IPI is a very significant step in extending the use of Japanese intellectual property worldwide. With a view to expanding into other Asian markets in particular, cooperation with Singaporean institutions like IPI makes for far greater possibilities in the marketing of technology."

Dr Masashi Shimada, Deputy Director General, Center for Intellectual Property Strategies (CIPS) of JST

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