Innovation Advisor
Dr Rebecca Lian

Dr Rebecca Lian

Head of Applied Food Research Centre
C-SAW

Adjunct Professor
School of Chemical and Biomedical Engineering
Nanyang Technological University

Former R&D Centre Head
Nestle China

SECTOR:
Food & Beverage in food categories such as coffee (soluble and RTD), chocolate, bakery products, sauces (liquid, paste and powder), frozen culinary, chilled desserts, shelf stable dessert (liquid and powder), plant-based meat mimetics, soya beverages, canned and flexible retort products, instant culinary (porridge, soups, pasta, noodles), dairy and nutritional products for seniors, products for Quick Service Restaurant (QSR) and food services
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