According to Food and Agriculture Organization (FAO), invasive insects cost the global economy around US$ 70 billion each year. Rising temperatures, longer seasons, and changing weather patterns are creating more favourable conditions for insects to thrive in many areas, leading to increased infestations in crops. Traditional pest management methods in food crops, such as frequent spraying of insecticides and repeated inspection, are labour intensive and can have negative environmental impacts. This technology offers a promising solution to these challenges.
It simultaneously reduces the particle size of insecticides and modifies their surface properties, which increases foliar uptake by several folds. Once absorbed by leaves, the insecticides are no longer prone to wash off or environmental degradation, resulting in a substantially longer residual treatment effect and a reduction in usage volumes and reapplication frequencies of the insecticides.
This technology is designed as a ready-to-use adjuvant that works with commercialised insecticides. Growers can independently and safely nano encapsulate the insecticides with basic mixing equipment and a simple, one-step mixing process.
The technology can be scaled to other problem statements such as stem boring pests, weeds and nutrient deficiency in food crops.