TECH OFFERS

A smart manufacturing and supply chain platform has been developed, enabling seafood processors to automate and digitize their production, quality control, costing, traceability, cold chain, and inventory workflows using tablet computers, sensors, and IoT devices in real-time on the factory floor. This software is a “low-code” web app that can be easily configured for both simple and complex workflows, suitable for small or large production facilities, and adaptable to the wide variety of seafood processes, including live shellfish, fresh and frozen fish, smokehouses, and industrial-scale canneries. The workflow platform includes advanced modules for IoT hardware integration, artificial intelligence, advanced analytics and reporting, a wireless cold-chain sensor, a consumer tracing app, and computer vision for automated inspection. Generative AI is also integrated into the platform, allowing users to “talk to their data” and upload documents to train the large language model. The platform provides value to customers in three core areas: First, the software and AI reduce labor costs by making data collection, management, and reporting more efficient. Second, the software enables real-time process and inventory control, replacing outdated analog paper record-keeping. Third, the software reduces data errors and strengthens traceability, improving compliance with third-party certifications and food safety regulations. Additionally, it includes AI algorithms for yield prediction, anomaly detection, demand forecasting, and drain weight prediction in the fish canning sector. The software includes a core low-code workflow platform that can be configured for many different types of workflows and processes. The platform can be hosted on the cloud or on premise and includes features such as image and document uploading, inventory and logistics management, cost accounting, email and SMS notifications, data validations and real-time calculations, software integrations, and more. The core platform also includes several operational modules, such as: An advanced analytics module for data visualization and reporting. A generative AI module for exploring data and documents uploaded to the platform, enabling users to “talk to their data”. An interoperability module built on the standards of the Global Dialogue for Seafood Traceability and EPCIS supply chain protocols. An IoT connectivity module for label printers, weigh scales, scanners, and other devices A cold chain module with a remote, wireless temperature sensor communicating via LoRaWAN. A smart camera module programmed with computer vision models for automated visual inspection. An AI-enabled digital helper module programmed with machine learning algorithms for yield prediction, anomaly detection, demand forecasting, drain weight prediction (in tuna canneries), and more. A consumer tracing app that enables seafood businesses to share supply chain and food provenance information with consumers who can trace a QR code. The technology ideal collaborators are seafood manufacturers and supply chain operators. The software and AI platform and optional modules have the following potential digitization applications: Fishing vessel unloading Seafood Production and Quality Control Inventory and Warehousing Sales Orders, Fulfilment and Shipping Laboratory sampling and testing Compliance, ESG and Traceability Reporting Cold chain monitoring Cost accounting (manufacturing) Asset management The technology owner is seeking collaboration with seafood industry stakeholders, including manufacturers, suppliers, and distributors in Singapore and Southeast Asia, who are interested in improving efficiency, traceability, and compliance within the supply chain. Seafood is the most globally traded protein with a trade value of some $194 billion dollars, representing almost half of all seafood production in the world. Approximately 75% of seafood processors and supply chain operators manage their core operations with paper records and Microsoft Excel, lacking real-time business insights and struggling with process and inventory control. The technology offers the following: The platform offers easy and flexible configuration through low-code schemas, providing a user-friendly alternative to the extensive customization required by legacy software solutions. A complete all-in-one solution that includes core workflow digitization and inventory management, advanced analytics, computer vision for automated inspection, process automation, predictive analytics, generative AI, hardware integration, cold-chain monitoring, and consumer marketing and supply chain transparency. Expertise in seafood processing and supply chains is leveraged to enhance data collection and optimization, specifically addressing the needs of seafood companies. Applies artificial intelligence to seafood processing, utilizing advanced machine learning, computer vision, and generative AI technologies. Seafood, Fisheries, Supply Chain, Smart Manufacturing, Software, AI, ML, Computer Vision, Generative AI, Traceability Infocomm, Video/Image Analysis & Computer Vision, Artificial Intelligence, Internet of Things, Foods, Processes, Sustainability, Food Security

With mounting concerns regarding the environmental and health impacts of conventional chemical pesticides, there is a noticeable shift towards biological alternatives. This trend is fueled by a global demand for sustainable agricultural practices and safer, more environmentally-friendly produce. However, a significant challenge persists: the comparatively lower efficacy of biological pesticides. This technology addresses the challenge of low efficacy in biological pesticides, often caused by environmental factors such as heat, UV exposure, and runoffs, especially prevalent in tropical regions. It utilises plant-derived, biodegradable materials to encapsulate the biological pesticides, protecting them from environmental factors, thereby extending their residual treatment effect and reducing usage volumes and re-application frequencies.  Plant-derived, biodegradable encapsulation material Compatible with commercialised biological pesticides (e.g., bacillus thuringiensis) Simple, one-step encapsulation process completed within 15 minutes using existing mixing apparatus Compatible with existing application equipment such as backpack sprayers and drones Imparts rainfastness within 1 hour Sustains residual effect for up to 3 months per treatment The technology demonstrates versatility, with potential applicability in tackling an array of agricultural challenges such as diseases, weeds, and nutrient deficiencies. It is also applicable for commercialised insecticides such as chlorantraniliprole and imidacloprid. Tailored to address challenges specific to tropical agriculture Enhances efficacy of biological pesticides Reduces biological pesticide consumption Lowers re-application frequencies, minimising costs and labor requirements agriculture, agritech, agrifood tech, agrifoodtech, food security, climate change, encapsulation, agrochemical, crop care, crop protection, herbicide, insecticide, fertiliser, fertilizer, pesticide, fungicide, bagworm, delivery technology, precision delivery, delivery, farming solution, foliar spray, biologicals, bacillus, bio, bio-based, bacteria, fungi Chemicals, Agrochemicals, Life Sciences, Agriculture & Aquaculture, Additives, Bio-based, Sustainability, Food Security

Unsafe and contaminated food poses significant global health risks, affecting approximately one in ten people worldwide and leading to economic losses of around $110 billion annually in low and middle-income countries due to reduced productivity and medical expenses. This issue also accounts for an annual burden of 33 million disability-adjusted life years and causes about 420,000 premature deaths. Additionally, the escalating use of pesticides in food production to meet the demands of a growing population contributes to approximately 200,000 deaths each year due to toxic exposure, posing severe threats to both human health and the environment.  This technology, Plasma Activated Water (PAW) provides an eco-friendly, chemical-free decontamination technique which eradicates residual chemicals, inhibiting microbial growth in agricultural produce. The technology is highly effective (95% reliability) in breaking down organic compounds, including pesticides, and destroying microbial pathogens on the surfaces of fruits and vegetables, resulting in an extended shelf-life.  PAW eliminates the need for potentially toxic chemicals for washing, minimizes chemical residues, reducing environmental impact and agricultural losses, thereby lowering costs. It effectively degrades pesticides, enhancing food safety while maintaining nutritional quality and sensory qualities.   The technology owner is seeking collaborations with agricultural companies or Institutes of Higher Learning to test-bed their technology.  Plasma Activated Water (PAW) is an innovative technology that harnesses the reactive properties of plasma to enhance the characteristics of water. The process involves generating an electrical discharge in a gaseous environment, creating a plasma rich in reactive oxygen and nitrogen species (RONS). The use of pin-hole technology allows for precise and controlled plasma generation at the required intensity and location. This technique involves creating a small, focused plasma jet through a pin-hole or narrow aperture, which directs the plasma stream accurately to the target area. This precision ensures effective application, reducing the risk of unintended exposure and increasing treatment efficacy. The focused nature of the plasma jet also minimizes diffusion, resulting in more efficient energy use and lower operational costs. The reactive species interact with the surface of agricultural produce, they effectively deactivate or destroy pathogens, bacteria, and pesticide residues. PAW technology significantly enhances food safety by reducing contaminants in produce by over 50-80%, compared to just 30% with standard water washes.  This technology has the potential to transcend agricultural applications, harnessing its pathogen- and bacteria-destroying capabilities.  Healthcare and Medical Sector: Can be used to irrigate wounds, leveraging its strong antimicrobial properties to clean and disinfect wound sites, promoting faster healing and preventing infections Industrial Wastewater Treatment: To treat industrial wastewater by breaking down pollutants and pathogens, ensuring that the treated water meets environmental regulations  Superior Decontamination Efficiency: Highly Effective: PAW technology significantly reduces contaminants, achieving over 50-80% reduction in pathogens and pesticide residues compared to just 30% with standard water washes. Its decontamination efficiency stands at 95% reliability Broad-Spectrum Antimicrobial Action: PAW effectively eliminates a wide range of microorganisms, including bacteria, viruses, and fungi, providing comprehensive protection Eco-Friendly and Chemical-Free: Minimized Chemical Use: Unlike traditional methods that rely heavily on chemical disinfectants, PAW uses plasma to activate water, significantly reducing the need for potentially harmful chemicals Harmless Byproducts: The reactive oxygen and nitrogen species (ROS and RNS) generated by PAW break down into harmless byproducts, such as water and nitrogen, making it environmentally friendly Environment, Clean Air & Water, Sanitisation, Foods, Quality & Safety, Sustainability, Food Security