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Globally, the average daily salt intake is 10.8g—more than twice the WHO’s recommended limit—leading to widespread health issues. In Singapore, 90% of residents consume nearly double the recommended sodium intake, contributing to prevalent health concerns like hypertension and dyslipidemia. Reducing sodium intake is a cost-effective way to enhance public health. However, simply lowering salt content arbitrarily can result in an unacceptably bland taste and compromised flavor stability. Potassium chloride (KCl) is commonly used as a salt substitute, but it has a bitter aftertaste and poses potential health risks, particularly for individuals with kidney disease or those on specific medications. This technology aims to reduce sodium intake with a natural rice umami extract, developed using advanced sodium reduction technology without MSG or alternatives(KCI). This innovative approach amplifies the salty taste sensation, and ensures the natural umami of rice is extracted to its fullest potential. As a result, this technology not only enhances flavor delivery but also promotes healthier consumption by reducing sodium intake without compromising taste. 80% Lower Sodium Content Compared to Regular Salt Sodium content in regular salt: 38,758 mg per 100g Sodium content in Low-Sodium Rice Salt: 7,391 mg per 100g Fine-Powderization Technology Utilizing optimized data-driven processing, the technology increases the surface area of salt particles that come into contact with taste buds, enhancing solubility and delivering a clean salty taste perception with less sodium. Natural Umami Extracted from Korean Rice Through advanced extraction technology, a deep, toasty umami flavor is naturally derived from Korean rice. Free from artificial flavors and additives, this enhances the depth and richness of dishes with a clean, natural taste.   Two other natural salt alternatives are available: Wasabi salt made from Korean wasabi leaves cultivated with eco-friendly method 65% Lower Sodium Content Compared to Regular Salt (3,737mg sodium per 100g) Shrimp salt made from Korean wild shrimp 73% Lower Sodium Content Compared to Regular (10,524mg sodium per 100g) The Low-Sodium Rice Salt is designed for both B2C and B2B markets, offering a wide range of applications across different industries. B2C Applications : Premium table salt in high-end grocery stores and department stores. B2B Applications : Salt pack for meal kits, ready-to-drink (RTD) products, and home meal replacement (HMR) finished products. Utilized as a low-sodium seasoning for healthy snacks. Incorporation into fine dining and restaurant menus, enhancing dishes with its low-sodium content and natural umami flavor. Replacing regular salt with this technology will allow consumers to enjoy their food with full flavour and reduced sodium intake, unlike other sodium reduction alternatives like MSG or KCl. Food, Salt, Low-Sodium, Natural Condiments, Natural Umami, Natural Flavours, Rice Extract Foods, Ingredients, Sustainability, Food Security

Currently flour, gelatin, butter, and sugar are commonly employed as binding agents in various culinary applications, such as nut bars, waffles, and fried food batters. However, this conventional practice raises significant concerns regarding health implications (gluten allergy, lactose intolerant)  and sustainability. This technology is a novel Konjac-based alternative to supplant conventional binding agents, which is diabetic-friendly, gluten-free and has a low calorie content. This healthy and powerful dietary binder allows the user to design various shapes and textures of foods and can be used in recipes for consumers with dietary restrictions. Able to bind and mould different ingredients together. Able to modify other ingredients' textures. Able to withstand extreme temperature from -20 ° to 121° and maintain the shape and texture of the product, which is more versatile than agar and gelatin. Free of preservatives, mixture needs to be stored cool or vacuum packed The potential applications of this Konjac-based product offer several solutions to dietary restrictions worldwide. It can replace ingredients such as sugar as a binder for diabetic or health-conscious individuals, as well as gelatin and butter to make recipes vegan-friendly. It is easy to integrate into the conventional food manufacturing processes, suitable for all culinary applications from large production to small kitchens. This product can be used by medical professionals to minimize their workload and make it possible for them to accommodate a patient's dietary restrictions without compromising the patient's health or taste. The Current Market size for the Food Binders Market is about $7.41 billion USD and is projected to reach $13.12 billion USD in 2030.  This intellectual property can be easily incorporated into any kind of operation especially the health food industry, making it easily accessible, without comprising any health implication to aid medical professionals and could influence the food substantiality market for a better outcome. Using the product will not affect the taste of the other ingredients More versatility in application, addressing challenges in process parameters and dietary restrictions,  Maintain the texture and shapes for a longer time than traditional food binders   Konjac, Dietary Binder, Future Food, Food Texture, Food Shape Personal Care, Nutrition & Health Supplements, Foods, Ingredients

The leather industry faces increasing challenges due to its high environmental impact and ethical concerns. Traditional leather production drives deforestation, greenhouse gas emissions, and water pollution, while the tanning process involves toxic chemicals. Synthetic alternatives, often made from PU or PVC, contribute to microplastic pollution and long-term waste. As industries seek sustainable and ethical alternatives, the demand for eco-friendly materials is rising.  This innovation introduces mycelium-based leather, a biodegradable, non-toxic, and low-carbon alternative. Cultivated using agricultural waste as a substrate, it eliminates the need for livestock farming, excessive water use, and harmful chemicals. The result is a high-performance material that mimics the look, feel, and durability of traditional leather while being sustainable and scalable.  Ideal for fashion, footwear, automotive, and upholstery industries, this technology meets the growing demand for eco-friendly and ethical materials. With customizable properties and scalable production, it offers a viable alternative for brands looking to reduce their environmental footprint without compromising on quality or aesthetics.  The technology owner is looking for R&D collaborations and test-bedding partners to develop new products.  This mycelium-based leather is engineered for strength, flexibility, and durability, making it a high-performance alternative to traditional leather. It resists tearing, stretching, and abrasion, ensuring longevity even under frequent use. The material remains crack-free and flexible over time, making it suitable for applications requiring both durability and comfort.  Its colorfastness properties ensure that the material retains its color and texture, even after washing, exposure to sweat, and prolonged wear. It is resistant to staining and fading, maintaining a premium appearance over time.  From a sustainability and safety perspective, this leather is free from harmful chemicals and has natural insulating properties, making it suitable for various applications. It is also fully biodegradable, decomposing naturally within a short period, unlike synthetic leather, which contributes to long-term plastic waste.  With a significantly lower carbon footprint compared to traditional leather, this innovation provides an eco-friendly and scalable solution for industries seeking high-quality, sustainable materials without compromising on performance or aesthetics.  This mycelium-based leather technology can be deployed across multiple industries that require durable, flexible, and sustainable materials.  Fashion & Accessories  Footwear, handbags, wallets, small leather goods, apparels  Automotive & Transportation  Car seat upholstery, steering wheel, dashboard covering, seat interiors Consumer Electronics  Smartphone cases. smartwatch straps. laptop sleeves and accessories  Furniture & Interior Design  Upholstery for chairs and sofas  Luxury Goods & Packaging  Branded accessories for premium products  The global leather goods market is projected to reach USD 470 billion by 2025, with a 7% CAGR, while the leather alternatives market is valued at USD 150 billion. The mycelium leather market is expected to grow from USD 106 million to USD 5.6 billion by 2028-2030, signaling strong industry adoption.  Sustainable & Circular – Biodegradable, plastic-free, and low-carbon, offering a cleaner alternative to animal and synthetic leather.  Regulatory & Consumer Shift – EU and US restrictions on animal and PU/PVC-based leather are driving demand for ethical, low-carbon materials.  High Performance & Cost-Effective – Matches traditional leather in durability and aesthetics, with a lower environmental impact and scalable production. Expanding Adoption – Growing investment in bio-materials across fashion, luxury, automotive, and furniture industries, creating B2B collaboration opportunities.  Key Advantages Over Animal Leather  Sustainable Production – No livestock farming, reducing land use by 100x, water consumption by 90%, and carbon emissions by 42%.  Chemical-Free Tanning – No toxic chromium or heavy metals, preventing water pollution.  Ethical & Cruelty-Free – No animal slaughter, aligning with the demand for ethical and sustainable fashion.  Key Advantages Over Synthetic Leather (PU/PVC)  Plastic-Free & Biodegradable – Fully biodegrades within 90 days (ISO 14855-1), unlike PU/PVC, which contributes to microplastic pollution.  Lower Carbon Footprint – Made from upcycled agricultural waste instead of fossil fuel-based materials.  Non-Toxic & Safe – Free from harmful solvents and chemicals, ensuring safer consumer use.  Why Mycelium Leather?  Scalable & Customizable – Easily grown and processed, with adjustable thickness, texture, and color.  Durable & High-Performance – Matches animal leather in strength, flexibility, and longevity, without cracking or peeling.  mycelium leather, sustainable alternative, animal-free, ethical fashion, vegan leather, next-gen textiles Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Sustainable Living, Low Carbon Economy

With increasing regulatory pressure to reduce synthetic agrochemicals and growing consumer demand for pesticide free and longer lasting produce, there is a gap in the agriculture industry for a robust solution. The technology featured is a proprietary bioflavonoid blend, a key bio-active agent formulated into two unique solutions that can be applied across the entire food supply chain—from farm to table. These organic solutions are designed to enhance agricultural productivity while extending the shelf life of fresh produce. Benefits include: Nutrient Optimization – Rapidly addresses deficiencies, ensuring crops reach their full potential Soil Regeneration – Stimulates beneficial soil biology, enhancing long-term fertility Accelerated Early Growth – Strengthens root development and speeds up early-stage crop growth Harvest Efficiency – Enhances flowering, improves bud retention, and promotes even ripening, reducing labor and processing costs Organic Growth Enhancer This formulation works by activating the plant’s natural nutrient cycling mechanisms, which results in  Nutrient Optimization – Rapidly addresses deficiencies, ensuring crops reach their full potential Soil Regeneration – Stimulates beneficial soil biology, enhancing long-term fertility Accelerated Early Growth – Strengthens root development and speeds up early-stage crop growth Harvest Efficiency – Enhances flowering, improves bud retention, and promotes even ripening, reducing labor and processing costs Based on the various applications in farms, this growth enhancer has resulted in: Up to 20% increase in leaf BRIX measurements Up to 38% improvement in Crop Yield Up to 20% improvement in Soil Biology Up to 42% increase in Fruit Sets Up to 40% increase in Yeast Assimilated Nitrogren (Grapes) Up to 20% increase seen across Total Phenolics Up to 11% increase in Digestible Protein (Wheat) Up to 46% increase in Fat Content (Soy beans) Up to 21% increase in Marketable Cartons (Citrus) Organic Shelf Life Enhancer Fresh produce often spoils due to microbial growth, enzymatic activity, and moisture loss. This formulation is a powerful blend of botanical extracts that extends the freshness of fruits and vegetables naturally by: Inhibiting Microbial Growth – Reduces spoilage by preventing bacteria and mold from proliferating Slowing Oxidation & Decay – Bioflavonoids help delay enzymatic degradation, keeping produce firm and fresh This Organic Growth Enhancer has shown great potential in a wide range of farming systems and crops. Conventional Farms – Enhances nutrient absorption and yield in large-scale farming operations Vertical & Hydroponic Farms – Optimizes plant health in soil-less and controlled environments Diverse Crop Compatibility – Proven effectiveness in leafy greens, berries, cherries, sugarcane, rice, vineyards, cotton, and more This Organic Shelf Life Enhancer also has the potential to be applied along the post-harvest supply chain. Post-Harvest Treatment – Applied immediately after harvest to maintain quality and extend storage life Produce Processors – Reduces spoilage during handling, packaging, and transportation Retail & Grocery Stores – Keeps fruits and vegetables fresher for longer on store shelves The global agricultural biostimulants market is projected to reach $6.2 billion by 2030, driven by increasing demand for sustainable farming solutions. Similarly, the fresh produce shelf-life extension market is expected to grow rapidly, with food waste reduction initiatives fueling demand for natural preservation technologies. Given the widespread use across farms, food processors, and retailers, our solutions tap into two high-growth and high-impact industries. This technology has shown significant effect on the health of plants and soils. Key differentiators include: Certified Organic and 100% free of synthetic chemicals Providing an effective solution along the entire value chain from pre- to post-harvest Trialed on a variety of different soil-grown crops   crop yield enhancer, agriculture, organic, hydroponic, shelf life enhancer Chemicals, Agrochemicals, Life Sciences, Agriculture & Aquaculture, Foods, Quality & Safety, Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Food Security

Agricultural, organic and fruit-based side streams constitute approximately 85% of the total industrial food wastage. In most cases, these substantial side-streams are converted into pelletised bran for animal feeds while those not suited for consumption are disposed of through landfilling or incineration. These practices contribute significantly to carbon emissions, releasing toxins, greenhouse gases, and pollutants that are harmful to the local air quality. The technology on offer provides opportunities to repurpose agricultural and primary production side streams, as well as by-products from manufacturing and fruit-based processing through mechanical methods. The side streams are pre-treated through drying, grinding and cutting into manageable sizes prior to transforming them into a source of functional compounds to create green value-added products such as bio-composite materials, growing media, eco-friendly remedies, or sustainable packaging products. Made with natural bio-compatible and green ingredients, it can be applied to various types of side streams and can be broken down for reuse as feedstock when it no longer meets its application requirement. This technology provider is actively seeking R&D co-development and out-licensing of the developed IP to companies looking to produce and develop new products/applications using bio-composite materials derived from organic waste. These eco-friendly bio-composite materials have the following features: Formulated with bio-constituents, ensuring an environment-friendly green material Pelletised material options that provide adaptability, flexibility and versatility in application and product fabrication methods Designed for recyclability and reuse, contributing to resource efficiency, energy conservation, and circular economy Compostable and bio-degradable properties Anti-mold and anti-fungus functional benefits Customizable formulations tailored to different side stream sources (e.g., coffee grounds, fibrous fruits, rice stalks) and applications - possible for heterogenous side stream sources  Potential applications of this technology include (but are not limited to): Sustainable rigid or flexible packaging for consumers and personal care Eco-friendly alternatives to leather Agricultural uses such as hydroponic foams and plant pots Personal care consumables alternatives such as sponges and loofahs Household products such as tablewares, cutleries, stationeries Pet products, such as pet toys and accessories Fully customisable bio-based material derived from renewable sources Offers a green technology and inherently recyclable and/or compostable for a circular economy Scalable and cost-efficient production of new products with side stream as feedstock Sustainability, Waste Valorisation, Green Products, Green Materials, Bio-Composite, Upcycling, Side Streams, agriculture, circular economy, eco-friendly Materials, Composites, Bio Materials, Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Circular Economy

The Malabar snapper (Lutjanus malabricus) is a highly sought-after carnivorous fish species, extensively cultured in Singapore and the Indo-Pacific region. Despite its aquaculture significance, no commercial feeds specifically designed to meet its nutritional requirements are available. Instead, production relies on generic diets, which are not cost-effective nor optimized for Malabar snapper’s growth and well-being. This existing practice not only drives up feed costs but also hampers productivity and increases the species' vulnerability to diseases. To address these challenges, a tailored feed formulation for Malabar snapper has been developed to minimize reliance on fish meal by incorporating cost-effective, locally sourced alternative protein ingredients. This innovative approach is designed to optimize growth performance, enhance nutrient utilization, and strengthen health outcomes in Malabar snapper aquaculture. This specialised feed has been developed to meet the dietary requirements of Malabar Snapper, optimising growth, health, and feed efficiency. The formulation consists of a balanced proportion of proteins, carbohydrates, and oils, supplemented with essential micro-ingredients. A co-rotational twin-screw extruder was used to ensure uniform mixing of the ingredients and dried on a fluidized bed dryer to maintain pellet structure. This advanced processing technology employs precise control over moisture, temperature, and processing speed, ensuring enhanced pellet quality and energy-efficient production. Aquaculture feed producers seeking to eliminate the need for extensive research and development in creating a species-specific feed for Malabar snapper Malabar Snapper farmers in Singapore and Indo-Pacific region Species-Specific Nutrition: Tailored to meet the dietary requirements of Malabar snapper, addressing gaps in existing generic marine fish feeds. Proven Farm-Level Performance: Validated under real farm conditions, demonstrating abilities in reducing production time by 17%; improving feed conversion ratio by 25%; and decreasing feed costs by 27%. Sustainability: Reduced reliance on fish meal by including cost-effective, locally available alternative protein sources. High-Quality Manufacturing: Advanced extrusion and drying processes ensure consistent pellet quality and nutritional value, enhancing feed efficiency.   aquaculture feed, sustainable feed, fish farming, feed optimization Life Sciences, Agriculture & Aquaculture, Sustainability, Sustainable Living, Food Security

Collagen is the body's most abundant protein, making up 25-35% of all proteins. It's a vital component of connective tissues in skin, bones, tendons, ligaments, and cartilage. Primarily composed of amino acids—30% glycine, 20% proline, and 10% hydroxyproline—collagen's unique triple-helix structure delivers exceptional strength, elasticity, and flexibility. It supports skin, nail, and hair health, boosts bone density, reduces osteoporosis risk, and enhances gut health. Common sources of collagen include meat, bone broth, fish, gelatin, and dairy. However, traditional collagen products often rely on animal or marine sources, using harsh chemical extraction methods that risk contamination, pose health hazards, and contribute to environmental destruction through waste and animal cruelty. This plant-based collagen precursor powder offers a clean, functional, sustainable, eco-friendly alternative (no e number ingredients). The formulation is enriched with amino acids, vitamins, and antioxidants, vital for collagen synthesis and stability, supporting muscle structure, and reducing collagen breakdown. Rigorously tested for functionality and safety, it avoids harmful chemicals and animal exploitation, significantly reducing environmental impact. The technology owner seeks to work with the OEMs of FMCG/CPGs to incorporate the functional blend in varied foods. The innovation is a plant-only collagen precursor that enhances the absorption of immune-boosting compounds and promotes collagen synthesis, as evidenced by in-house cell line analysis. It effectively reduces collagen breakdown while being cost-efficient compared to other market options. Uniquely, it is 100% water-soluble, allowing for easy incorporation into food products without altering taste. This comprehensive formulation provides essential amino acids that support the body’s natural collagen production. Fortified with Vitamin C, which catalyses crucial enzymatic processes for collagen metabolism, it also features a plant extract blend rich in antioxidants, silica, and Vitamin C. Silica stimulates fibroblast proliferation and growth factor release (like TNF-α and TGF-β), aiding collagen synthesis. These blends offer anti-photoaging and anti-inflammatory benefits, enhancing wound healing and supporting collagen production. Some studies suggest that liquid collagen may be absorbed more rapidly into the bloodstream than capsules, making this technology a compelling choice for those seeking optimal collagen support. This collagen Precursor Powder can be used in a variety of products -  Confectionery  Sports Beverages   Protein shakes  Energy drinks Bars/Gummies The collagen market was valued at approximately $4.5 billion and was projected to grow at a compound annual growth rate (CAGR) of around 6-8% over the next several years. While smaller, the plant-based collagen market has gained traction rapidly, driven by increasing consumer interest in vegan and sustainable products. Due to rising health consciousness and demand for clean-label ingredients, it is expected to grow at a similar or even higher CAGR. Sustainable and Clean: The functional blend is a 100% plant-based collagen precursor with no E-number ingredients, offering a functional and sustainable solution for collagen synthesis. Proven Efficacy: In-house cell line studies demonstrate a 5-fold increase in collagen levels compared to untreated cells and traditional animal-based products. Enhanced Absorption: The functional blend ensures superior collagen precursor amino acids absorption, effectively supporting muscle structure and reducing breakdown. Rich Nutrient Profile: Enriched with essential amino acids, antioxidants, and Vitamin C, it promotes collagen metabolism and overall skin health. Versatile and Flavorless: 100% water-soluble and without off-taste, the functional blend can be easily incorporated into various foods and beverages, catering to diverse dietary preferences. Regulatory compliance - Ingredients used in the formulation are considered as  GRAS. The ingredients incorporated into the formulations are approved by the regulatory bodies of the following countries: the US, Singapore, Europe, and India^^. A dossier and support can be provided if required for any specific approvals. ^^Internal reports on the ingredient approval will be provided if requested during the advanced stages of the project. Plant-based Collagen, Collagen Alternative, Collagen Precursor, Amino Acids, Antioxidants, Synthesis, Sustainable Collagen, Functional Ingredients Materials, Bio Materials, Healthcare, Pharmaceuticals & Therapeutics, Foods, Ingredients, Sustainability, Sustainable Living

The rise in plastic pollution globally is driving a critical need for sustainable alternatives to single-use plastic in packaging. Traditional plastic-based packaging materials contribute significantly to environmental degradation, as they are non-biodegradable and create long-lasting waste. This technology offers a sustainable and eco-friendly solution through a fully biodegradable coating for paper packaging. The coating enhances the barrier properties of paper, enabling it to resist water, grease, and oxygen, making it an ideal replacement for single-use plastic in applications such as packaging and food containers. Not only does the coating maintain recyclability and biodegradability, but it is also compatible with existing manufacturing equipment and can be applied either before or after printing, minimising disruption to current production processes. The technology owner is interested to work on joint R&D opportunities with packaging companies and businesses focused on sustainable solutions for consumer goods. This technology is a proprietary coating formulation that can be applied to paper and fully biodegradable. Some features of the coating include: Enhances paper barrier properties against moisture, grease, and oxygen Food-grade (FDA approved) Fully recyclable and biodegrades in 180 days Scalable and compatible with existing manufacturing processes such as silk screen, rotogravure and flexography Can be applied before or after printing Thermally cured at 120 °C for 30 seconds Improves mechanical properties of pure paper This technology is suitable for a wide range of industries, including food and beverage packaging (such as cups, containers, and wrappers), cosmetics (biodegradable packaging for beauty products), and general consumer goods packaging. It serves as a sustainable alternative to traditional plastic-based barriers, providing an eco-friendly solution that meets the increasing consumer demand for environmentally conscious products. Environmentally sustainable as it provides the same protective qualities as synthetic plastic, with the added benefits of full biodegradability and recyclability Cost-effective coating solution Scalable solutions as it is compatible with existing production processes for application sustainable packaging, biodegradable coating, coating, greaseproof, oilproof, waterproof, circular economy, food packaging, paper packaging, eco-friendly, recycling, recylability, plastic alternative Chemicals, Coatings & Paints, Inorganic, Foods, Packaging & Storage, Sustainability, Circular Economy

Stomata, tiny pores on the surface of leaves, are opened or closed under the control of a pair of guard cells for gas exchange with the atmosphere. Through these pores, plants uptake the carbon dioxide necessary for photosynthesis and release water by transpiration, which enhances the uptake of nutrients from the roots. Therefore, regulation of stomatal openings is essential for plant growth and survival in response to various environmental conditions.  Improper regulation or dysfunction of stomata can lead to drying out and wilting of vegetables and flowers, resulting in loss of freshness during transportation and hence, wastages. Following a study to improve plants’ drying tolerance and productivity by controlling the opening and closing of plant pores, the research team has identified natural compounds that have the effect of closing the stomata to preserve freshness and successfully developed more potent analogs.  The research team is looking for companies to partner in joint development of applications such as sprays and volatile sheets as freshness retention agents for vegetables and flowers. Freshness preservatives based on analogs of a natural compound found in plants of the order Brassicales Up to 66 times more potent than the natural compound, offering drought resistance to plants Maintains freshness of leafy vegetables and flowers by preventing drying and wilting through the closing the stomata  Application timing is flexible, can be applied whenever drought resistance is needed Suitable for water-based formulations These compounds can be used for the vegetable and flower distribution industry. They could be formulated into various formats to be delivered via direct application, spraying, and volatilisation through packaging materials. By delivering the naturally occurring components of this technology to the leaves and flowers of vegetables and flowering plants, the pores can be closed for an extended period, preventing drying and fading. Unlike existing solutions like abscisic acid derivatives, this compound does not have side effects such as growth inhibition and seed germination suppression. stomata, freshness preservation, drying preservation Chemicals, Agrochemicals, Life Sciences, Agriculture & Aquaculture, Organic, Sustainability, Food Security