Plant-based Fermentation Technology
Fermentation is an old method used mainly for food preservation. However, when the technology is well known and controlled, it can be a great asset for:1. Taste: improving the taste of foods and drinks or providing exotic flavors (umami)2. Texture: Improving the structure of foods and drinks by making them smoother, more tender or creamier, or in gluten-free baked products, making them crispier, chewier or with improved raising doughs.3. Nutrition value: improving the bioavailability of vitamins and minerals or other health promoting compounds.4. Health: when foods and drinks are fermented with probiotic bacteria, they can improve gut healthy and consumers lifestyleAny food company interested in having a premium quality in their product portfolio, should partner with us to developed better foods.We own the bacteria used for improving foods and drinks as well as the knowledge of how to use them in product development.