Controlling the spread of pathogens is crucial in high-traffic areas and healthcare environments. This can be achieved through environmental control methods like sanitising surfaces to prevent diseases from spreading through contaminated surfaces. However, it is labour intensive and impractical to sanitise all surfaces continuously. Antimicrobial coating is an effective way to retard the spread of pathogens on surfaces by inactivating bacteria, viruses and fungi when they contaminate a surface. Despite being commercially available, the cost and durability of the anti-microbial coating technology can still be further improved. Common commercial coatings that are available to consumers have a gradually diminishing antimicrobial strength and mostly only last a few months. It is also difficult for some coatings to adhere onto slippery surfaces like plastics. To address these challenges, the technology owner has developed a cost-effective process to fabricate more durable, high performance antimicrobial coatings on different materials, including glass and plastic. They are seeking industry partners interested to co-develop, scale up and commercialise this coating for various applications.

Coffee cherry is the fruit that encompasses the coffee beans. It is usually discarded after the extraction of coffee beans. The team has deployed advanced scientific methods to develop a nutraceutical product derived from coffee cherry. The technology is a sustainable process where minimal byproduct is produced and greenhouse being gas emitted. Clinically tested to be food safe and with high bio-efficacy, the nutraceutical being rich in antioxidants, promotes healthy high-density lipoprotein (HDL) cholesterol, supports cardiovascular health and reduces the risk of heart disease, stroke, and metabolic disorders. Additionally, it improves blood circulation, reduces oxidative stress, and enhances overall metabolic function. This innovation not only promotes human health but also contributes to environmental sustainability, making it a powerful solution for health conscious consumers coupled with ecofriendly production. The technology provider would like to license the technology to collaborate with food and beverage manufacturers and to work with institute of higher learning to research on other bioactive compounds found in coffee cherries.

Heat management in semiconductor devices is increasingly critical as device structures continue to miniaturize, posing challenges to thermal management and limiting performance enhancements. This issue arises primarily from rising power density due to high integration and the difficulties of accurately measuring heat transfer at nano- and micro-scales. The technology owner has developed nano- and micro-scale thermal measurement techniques and advanced heat dissipation materials using nanomaterials. They possess expertise across all major measurement methods, managing every aspect of the process - from selecting the appropriate technique to executing and evaluating measurements for a diverse range of targets. Notably, they have established the highest resolution and most accurate measurement technology worldwide, specifically designed for assessing nanomaterials and thin films. With this expertise, they offer consulting and contract analysis services for thermal characterization to material and device manufacturers. In addition to measurement technology, the technology owner has developed proprietary nanomaterials and processing techniques for effective heat dissipation. This includes flexible, high-performance heat-dissipating sheets with superior thermal conductivity compared to conventional products, made from environmentally friendly materials. They also produce functional heat-dissipating materials that combine both electrical and thermal conductivity, along with electromagnetic wave shielding capabilities. By leveraging their knowledge, expertise and processing techniques, they aim to tackle thermal challenges in devices, enabling significant advancements in performance. The technology owner is seeking collaboration with industrial partners, including semiconductor device manufacturers, material manufacturers, automobile companies, aerospace companies, and biotechnology firms.

This technology is a 70k Axiom Single Nucleotide Polymorphism (SNP) array for two common food fish species in Singapore – Asian seabass/Barramundi and red snapper. Red Snapper This technology offers a SNP array designed for red snapper, featuring 70,774 SNPs identified through advanced bioinformatics pipelines. The array incorporates 130 monomorphic SNPs associated with 13 critical pathogens, including ‘Big Belly’ disease, Vibrio virus, Scale Drop virus, Streptococcus iniae, Megalovirus and Iridiovirus. It allows researchers and aquaculture companies to genotype red snapper and gain simultaneous insights into the presence of these pathogens. The key problem addressed is the lack of integrated tools for both genetic analysis and pathogen screening in aquaculture, which can hinder effective breeding and health management strategies. The primary users are researchers in fish genetics and aquaculture practitioners looking to enhance breeding programs and monitor fish health efficiently. Barramundi This technology provides a SNP array for barramundi with 70,182 finalized SNPs derived from a diverse set of datasets, including whole genome re-sequencing and RADseq. It features SNPs associated with growth traits, disease resistance, omega-3 content, and diagnostic markers for 10 barramundi pathogens. This array addresses the need for a comprehensive tool that supports both genetic improvement and disease monitoring in barramundi aquaculture. By offering integrated pathogen detection at no extra cost, it supports effective management of fish health and optimizes breeding strategies. The technology is targeted at researchers and aquaculture companies aiming to advance barramundi breeding programs and enhance fish health management practices.

The malposition of nasogastric tube (NGT) is when the tip is lying in the lungs or the pleural space, leading to pneumothorax, pneumonia and feed empyema and can be fatal. This happens in blind placements and has a 1 - 3% occurrence. Current clinical NGT placement are typically performed blindly without any visual aids. Misplacement is a preventable issue that can delay treatment, increase healthcare costs and put patient safety at risk. This system enhances the accuracy of NGT placement by integrating a flexible guiding stylet with a removable permanent magnet (PM). The magnet allows for easy retrieval and re-insertion, enabling periodic confirmation of the tube's position during feeding. It leverages an external network of magnetic sensors to detect the magnetic field produced by the PM. These sensors, integrated into a smart fabric affixed to the patient, provide real-time feedback through LED indicators that display the exact location of the NGT tip. This technology ensures immediate detection and correction of any misplacement during the insertion process, significantly reducing risks and eliminating the need for repeated imaging or testing, unlike traditional methods that rely on pH tests or radiological imaging to verify the tube’s position. The technology owner is looking for partners to collaborate and further the commercialization of the technology. 

A diet high in cholesterol and fats can lead to hypertension and may cause low quality of life. This condition can be slowed down with early intervention and proper diet. This product specially formulated with precise ratio of cold pressed black sesame oil and rice bran oil. Natural extracts nourish the bones. Black sesame oil is rich in vitamins and minerals calcium, magnesium, potassium Rice bran oil contains antioxidants and helps you feel more comfortable sleeping and helps balance cholesterol Overall benefits are the ultimate nourishment of bones, knee, the nervous system, brain and memory. The technology provider is seeking to collaborate with healthcare industries.

The formalin test kit is a paper-based device suitable for detection of formalin contamination in paints, coating material such as pressed wood and plywood, fresh food such as meat, vegetables and fruits with 99.9% sensitivity & specificity, ensuring accurate results without interference. The test kit is quick and easy to use, with rapid results making it accessible for general use. The tech provider is looking for licensee to license the technology.

Side stream valorisation in sectors such as food and beverage manufacturing has gained substantial interest over the years. The waste streams, in particularly the liquid has high amount of nutrients and organics, in which suitable bioprocesses can be deployed to convert them into value-added products. One product of interest is the purple phototrophic bacteria (PPB), a metabolically diverse group of proteobacteria that contains pigments bacteriochlorophyll a and b. Attributed to its unique versatile metabolic pathways, PPB can be used as powerful pollutant removal in different types of wastewater treatments, under stressful conditions. Its light utilization process and hormone secreting properties also made PPB a good bio-fertilizer and bio-stimulant for plant growth.  This proposed PPB cultivation technology in photobioreactor (PBR) system has greater treatment efficiency and higher biomass conversion rate than conventional open pond systems. Biomass generated from this cultivation technology demonstrated its ability to enhance essential nutrients in soil and supply key plant hormones that aid in plant growth. This novel application of PPB can be adopted in the agriculture industry, in the effort to develop more eco-friendly agricultural inputs.  The technology provider is seeking for collaborators to test bed the technology to license the technology.

Fermentation is one of the oldest technologies used in food processing, Traditionally, fermentation was used as a method of preserving food, as well as imparting unique flavor profiles, such as in products like soy sauce or tempeh. In recent years, driven by the demand for a more sustainable food production system, fermentation is also studied for its applications in breaking down organic matter from indigestible to digestible nutrition for human consumption, growing biomass from the microorganisms used in the process, or producing specific target compounds like protein, fat or other nutrients. With Singapore’s ’30 by 30’ goal to produce 30% of our nutritional needs locally and sustainably by 2030, fermentation technologies are primed to play a key role in the food industry.

Diabetic foot ulcer is a devastating complication of diabetes mellitus and significant cause of mortality and morbidity all over the world and can be complex and costly. The development of foot ulcer in a diabetic patient has been estimated to be 19%-34% through their lifetime. The pathophysiology of diabetic foot ulcer consist of neuropathy, trauma and, in many patients, additional peripheral arterial disease. In particular, diabetic neuropathy leads to foot deformity, callus formation, and insensitivity to trauma or pressure. The management of DFU is usually complex and challenging to clinicians in clinical practice. The critical aspects of the wound healing mechanism and host physiological status in patients with diabetes necessitate the selection of an appropriate treatment strategy based on the complexity and type of wound. Additionally, costs of diabetic foot ulcerations have been increased to the treatment cost of many common cancers. Estimated costs of DFU management are greater than 1 billion in both developed and developing countries. Moreover, infection of a DFU frequently leads to limb amputation, causing significant morbidity, psychological distress and reduced quality of life and life expectancy.