Success Stories

Yow Jia Hong is highly passionate about cars and it shows. Despite not having the relevant technical or industry experience in product formulation, he and his fellow co-founder of Artdeshine (ADS) set up the car detailing business and transformed it into a producer of experiential detailing products. Entirely self-taught, the duo’s emphasis on quality has made ADS a go-to brand...

When Robin Low, CEO of ARB Technologies (ARB), stepped through the doors of TechInnovation 2018, he was full of anticipation about meeting an innovation scout from Mitsui. It was his first time presenting his company to such a large MNC and one that could open new doors for the business. Following its inception in 1995, ARB evolved from focusing on electronics to specialising...

A chance encounter with IPI in 2015 evolved into a unique opportunity for Nipo International to collaborate with Nanyang Technological University (NTU) on a groundbreaking innovation which can potentially help save money, lives and the environment. As a manufacturer of coating systems for the construction industry, Nipo is always exploring new technologies to bridge technology supply and demand. Nipo’s Director Amanda...

Extending shelf life with food science and technology First Gourmet CEO Joseph Lee saw the growth potential for his Indian food in overseas markets from the international franchise requests that he received.  However, the sauces that are instrumental to the dishes served in First Gourmet’s award-winning restaurants – Prata Wala, Zaffron Kitchen and Pavilion Banana Leaf – needed to be...

Product customisation is not a new concept for many industries, but the true challenge comes with designing and developing products that serve the real needs of today’s consumers. Modern-day consumers desire greater convenience and customisation in the products they purchase. They want products that deliver an enjoyable experience that seamlessly integrates into their lifestyles and routines. For OSIM International, a...

Scaling up food solutions for growth With expert advice from IPI Innovation Advisor Dr Ong Mei Horng, HarriAnns Nonya Table found innovative ways to enhance its heritage food product portfolio and strengthen its market position during the challenging pandemic period. For small business owners looking to scale up their companies, there never seem to be enough hours in a day...