TECH OFFERS

This on-site molecular diagnostic platform enables rapid detection of pathogens in livestock, empowering farmers to identify infections early, before visible symptoms appear. Designed for field conditions, the kits are robust, cost-effective, and user-friendly. By enabling proactive disease surveillance at the farm level, the technology supports timely intervention, reduces antibiotic dependence, and enhances profitability through improved livestock health and reduced mortality losses. This technology combines a DNA extraction method that helps to preserve sample DNA and inactivate pathogens, together with lyophilised reaction beads. The system produces qualitative and semi-quantitative results and is compatible with downstream analyses such as qPCR and sequencing. The technology provider is seeking partnerships across the aquaculture and livestock value chain including research institutions, industry players, and government agencies to scale on-site disease detection and promote sustainable, biosecure food production globally.  ​​Nucleic Acid Extraction system  ​Pathogen-specific nucleic acid amplification reagents  ​All reagents are room-temperature stable and do not require cold-chain transport or special  ​storage conditions  ​Built using Loop-Mediated Isothermal Amplification (LAMP) technology, the system delivers lab-grade diagnostic results within 60 minutes  ​DNA is preserved in lysis buffer; pathogens are inactivated  ​Devices for sample processing (Quantitative/Qualitative Readouts)  ​Ideal collaborators include aquaculture and livestock labs, feed mills, hatcheries, animal health companies, and government agencies seeking scalable disease detection tools.  ​The technology strengthens early warning and response mechanisms, supports biosecurity programs, and enables data-driven farm management across multiple segments of the animal health industry, including:  ​Aquaculture: Facilitates routine pond-side monitoring of major shrimp diseases (e.g., WSSV, EHP, AHPND). Farmers currently use it for weekly pathogen surveillance to detect infections early and prevent severe outbreaks  ​Livestock and marine species: Adaptable for detection of pathogens such as TiLV and ASF in both marine and terrestrial species  ​Integrated programs: Can be incorporated into hatchery screening, feed mill quality control, and government surveillance schemes  The global veterinary diagnostics market is projected to exceed USD 7.3 billion by 2030, driven by rising protein demand, increasing disease outbreaks, and the growing adoption of precision livestock farming. In shrimp aquaculture alone, annual disease losses exceed USD 5.9 billion globally. ​Point-of-care convenience: Performs lab-grade diagnostic on-site  ​Rapid and cost-effective: Faster and cheaper than traditional PCR  ​Field-deployable: Operates without a laboratory, cold-chain logistics, or experienced technicians  ​High accuracy: Sensitivity and specificity comparable to PCR, validated in field trials  ​Scalable hardware: Modular design suitable for both smallholder and commercial farms  ​Versatile: Compatible with multiple pathogens across different species  ​Facilitates export compliance: Provides reliable on-site testing data to verify product safety and minimize antibiotic residues  Aquaculture, Diagnostics, Agritech, Molecular Diagnostics, Disease Surveillance, Farm Productivity, Disease Management, Point of Care Technologies Life Sciences, Agriculture & Aquaculture, Biotech Research Reagents & Tools

Cordyceps are recognized as a premium adaptogen with strong consumer appeal and clinical potential, offering a clear edge over commoditized herbal ingredients. However, traditional wild harvesting of Ophiocordyceps sinensis and Cordyceps militaris is increasingly unsustainable due to scarcity, ecological impact, and inconsistent quality. Wild sources are also prone to contamination from herbicides, insecticides, and heavy metals in high-altitude habitats, raising consumer safety concerns. To address these challenges, this technology enables the efficient and sustainable production of safe, potent bioactive compounds from Cordyceps through advanced fungal cultivation under controlled conditions with molecular authentication and a proprietary solvent-free, water-based extraction process, delivering standardized ingredients suitable across various industries. The technology provider is seeking collaborations and partnerships for ingredients, co-development, and clinical research with industry and institutional partners in the health, wellness, and biotechnology sectors.  ​The technology platform integrates three proprietary components:  ​Artificial cultivation system: Controlled-environment production of Cordyceps strains using optimized growth parameters, ensuring consistent yields of active metabolites  ​Strain authentication: Next-generation sequencing verification to ensure genetic authenticity and prevent adulteration  ​Water-based extraction: Eco-friendly, solvent-free process yielding standardized extracts rich in cordycepin, polysaccharides, and adenosine  ​In addition to raw material and extract supply, the technology supports formulation development for various delivery formats — including capsules, tablets, powders, beverages, jellies, functional snacks, skincare emulsions, and topical creams. Each formulation is optimized for stability, bioactive retention, and compliance with nutraceutical and cosmetic regulations.  The technology can be applied in:  ​Functional foods and beverages (TRL 4-9): Fortified jellies, drinks, teas, and energy gels  ​Nutraceuticals: Capsules and tablets targeting immunity, metabolism, respiratory function, and cognitive health  ​Cosmeceuticals and personal care: Anti-aging, antioxidant, and skin-repair formulations  ​Pharmaceutical research: Source of bioactive compounds for drug discovery​  ​The platform supports both B2B ingredient partnerships and co-development of consumer products.  The global functional mushroom market is projected to exceed USD 19 billion by 2030. Within this, Ophiocordyceps sinensis is estimated to grow from USD 1.2 billion in 2024 to USD 1.94 billion by 2029 at a CAGR of 10.2 %. Meanwhile, the Cordyceps militaris is forecast to grow from USD 1.02 billion in 2023 to USD 3.11 billion by 2033 at a CAGR of 11.8%. These trends are driven by rising consumer demand for natural, scientifically validated health products. ​Sustainability: Controlled cultivation eliminates ecological harm from overharvesting  ​Consistency: Uniform growth and extraction ensure reproducible quality and efficacy  ​Safety and purity: Free from herbicides, insecticides, and heavy metals commonly found in wild Cordyceps; solvent-free extraction enables clean-label applications  ​Scalability: Modular production adaptable for commercial-scale manufacturing  ​Scientific validation: Genomic authentication and standardized bioactive profiles (cordycepin, polysaccharides, adenosine)  Cordyceps, Ophiocordyceps, Functional Foods, Nutraceuticals, Cosmeceuticals, Fungal Biotechnology, Clean Extraction, Bioactive Compounds, Sustainable Cultivation Healthcare, Pharmaceuticals & Therapeutics, Foods, Ingredients, Processes

This technology offer presents a nano-formulated iron supplement designed to enhance nutrient uptake and improve plant growth efficiency. Using nano-sized iron particles, the formulation increases iron solubility and bioavailability, ensuring faster absorption through plant roots and foliage. Iron is essential for chlorophyll production, photosynthesis, and metabolic enzyme activities. In many soils, especially alkaline or calcareous soils, iron becomes unavailable, leading to yellowing leaves and reduced growth. The formulation overcomes this challenge by delivering iron in a stable, highly absorbable form that maintains plant greenness, increases leaf development, and enhances overall plant vigor. Field trials on Brazilian spinach demonstrated up to 82% increase in plant height, broader leaf formation, and healthier coloration compared to untreated controls. The technology owner is open to further co-development and field validation through multi-site trials, data sharing, and performance benchmarking across various soil types and crops. This nano-chelated iron formulation (23% w/w Fe) utilises nano-sized iron particles to increase solubility, mobility, and absorption efficiency in plant tissues. Key features include: High Bioavailability & Rapid Uptake - Nano-scale particle size allows faster penetration through root and leaf membranes, improving nutrient translocation. Supports Chlorophyll & Photosynthesis - Enhances chlorophyll biosynthesis and photosynthetic activity, resulting in deeper green foliage and improved energy production. Prevents Chlorosis in High-pH Soils - Remains soluble and plant-available even in alkaline or calcareous soils where conventional iron forms become insoluble. Improved Plant Growth Performance - Proven to increase plant height (up to 82%), expand leaf width, and strengthen stems, based on controlled plant trials. Compatible with Foliar and Soil Application - Water-soluble formulation suitable for weekly foliar spray or root irrigation feeding. Field & Plantation Crops Enhances chlorophyll formation and growth in crops such as paddy, corn, sugarcane, and oil palm, especially in iron-deficient soils. Leafy and High-Value Vegetables Improves leaf size, greenness, and yield quality in vegetables such as spinach, kangkung, sawi, salad greens, and herbs. Fruit Trees & Orchard Management Supports strong vegetative growth and fruit setting in mango, papaya, citrus, guava, banana, and other fruiting plants. Greenhouse, Hydroponics & Vertical Farming Provides controlled iron supplementation in soilless systems, ensuring continuous nutrient availability for efficient plant metabolism. Nurseries & Seedling Production Strengthens early-stage plant development, promoting healthier, greener seedlings with improved survival and transplant success. This formulation delivers iron in a highly bioavailable nano-chelated form, ensuring rapid absorption and effective nutrient utilisation even in soils where conventional iron fertilisers fail. Its nano-scale formulation prevents chlorosis, enhances chlorophyll production, and significantly improves plant vigor and growth with lower application volume, reducing overall fertiliser cost. The product provides visible results, including greener leaves, stronger stems, and increased yield quality. Safe, water-soluble, and compatible with foliar or root application, the supplement supports sustainable, high-efficiency farming across field crops, vegetables, fruit trees, nurseries, and hydroponics. It offers farmers a proven, fast-acting, and cost-effective plant nutrition solution. nano-iron, fertiliser, fertilizer, advanced foliar supplement, precision nutrient delivery Chemicals, Agrochemicals, Life Sciences, Agriculture & Aquaculture, Sustainability, Food Security

​The global silica market exceeds US$70 billion annually and grows over 7% each year, driven by demand from the semiconductor, tire, and green construction sectors. Despite this growth, conventional silica production relies on mined quartz, harsh chemicals, and energy-intensive processes, creating high costs and environmental burdens. There is an urgent need for sustainable, low-carbon alternatives that deliver industrial performance without a “green premium.” This patented technology converts agricultural residues such as rice husks into two high-value products: ultra-pure amorphous silica and biomass-derived carbon through a single, chemical-free process. It eliminates chemical waste, reduces CO₂ emissions, and can be implemented locally, turning waste into valuable materials. The technology provider is seeking rice producers, companies, and institutions globally interested in sustainable silica and carbon, as well as R&D organizations and universities advancing green materials and biomass utilization.  ​This technology employs a proprietary single-firing process to directly convert agricultural residues into two high-value products: ultra-pure silica (≈99.7%) and carbon. The process requires no harsh chemicals, making it safe, sustainable, and simple to operate. Compared with conventional alternatives, this process significantly reduces CO₂ emissions and maintains an exceptionally low environmental footprint. Designed for decentralized use at the source of agricultural waste, the system is well suited for small- to medium-scale facilities and can be seamlessly integrated into existing industrial processes. However, the performance of the carbon product has not yet been proven in actual operational environments and has only been demonstrated at the pilot level.  ​The technology can be applied across industries requiring high-purity silica or functional carbon materials, including:  ​Cosmetics: eco-friendly white silica for skincare and powder formulations  ​Tires: reinforcing filler for sustainable rubber compounds  ​Concrete and Construction: strength-enhancing additive with carbon credit benefits  ​Semiconductors and Glass: high-purity amorphous silica feedstock  ​Energy Storage: conductive carbon for lithium-ion and sodium-ion batteries  ​Achieves high purity and cost efficiency in a single clean process  ​Produces silica with an amorphous structure and ultra-white color, outperforming typical biomass-derived materials  ​Bridges industrial performance and sustainability, enabling partners to meet ESG goals while maintaining profitability  Rice Husk, Biomass Silica, Green Technology, Circular Economy, Carbon Materials, Sustainable Materials, Biomass Carbon Materials, Plastics & Elastomers, Chemicals, Inorganic, Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Circular Economy, Low Carbon Economy

Lignin polymer composites represent a class of sustainable materials that combine eco-friendliness, cost-effectiveness, mechanical reinforcement, with intrinsic functional properties such as UV protection, antioxidant activity, barrier performance, and antimicrobial effects. While conventional production methods often rely on solvents or require separate lignin modification steps—leading to higher costs and loss of functionalities—this technology introduces a one-step process to efficiently produce lignin biopolymer composites by efficiently blending lignin and essential oils into a polymer. The technology works by directly dissolving lignin in essential oils and then feeding this solution, along with a biopolymer like PLA, PBS, PBAT, or PP, into a twin-screw extruder. This method ensures an even dispersion of the mixture throughout the material without the need for additional solvents or complex pre-processing. The resulting material has enhanced properties, including antimicrobial, UV-resistant, and antioxidant capabilities, as well as controlled release of active ingredients. The final materials can be manufactured into various products, including 3D printing filaments, films, or molded items. The technology owner is seeking collaborations with partners in Singapore, particularly those involved in medical materials (e.g., wound dressings), active food packaging, biodegradable agricultural films, and 3D printing materials, to co-develop innovative solutions that support a circular economy. The technology is a single-step process to efficiently produce lignin biopolymer composites by efficiently blending lignin and essential oils into a polymer. Key features of the lignin biopolymer include: Manufacturing One-step solvent-free process using a twin-screw extruder Direct dissolution of lignin in essential oils prior to compounding with biopolymers, eliminating the need for separate lignin preparation or additional solvents Compatible with standard industrial extrusion machinery, enabling continuous and scalable production. Suitable for blending with a range of biopolymers such as PLA, PBAT, or PBS Exhibits antimicrobial, UV-resistant, and antioxidant properties Preserves essential oil functionality for controlled prolonged effectiveness Can be manufactured into various products, including 3D printing filaments, films, or molded items Potential applications include (but not limited to): Bio-based food films or bags with antimicrobial properties to prevent contamination Medical materials or devices, such as antiseptic wound dressings 3D printing filaments for producing safe, functional components Biodegradable agricultural films, like mulch films that protect against soil pathogens One-step, solvent-free production process – eliminates the need for lignin pre-treatment or additional solvents, enabling cost-efficient, continuous manufacturing on existing industrial machinery. Enhanced functional performance – biocomposites retain lignin’s natural UV and antioxidant properties while integrating essential oils for antimicrobial activity and controlled release of active agents. Sustainable and versatile materials – transforms low-value lignin into high-performance biocomposites for various applications essential oils, biodegradable materials, UV-resistant, biocomposites, eco-friendly, antimicrobial, polymers, lignin, composites, 3D printing filaments, moulded, plastic Materials, Composites, Bio Materials, Manufacturing, Chemical Processes, Foods, Packaging & Storage

Bioplastics have emerged as a sustainable alternative to conventional petroleum-based plastics, offering biodegradability and reduced carbon footprint. However, their use in high-performance applications remains limited because of inherent material weaknesses. A key challenge is their poor barrier properties, particularly against water vapour and gases such as oxygen and carbon dioxide. This limitation prevents bioplastics from being widely adopted in packaging applications that demand strong protective qualities, such as food products, pharmaceuticals, and sensitive electronic components. In most cases, bioplastics are restricted to low-demand items like disposable bags or cutlery, where barrier performance is not critical. This technology addresses the key challenge of poor barrier properties by introducing a plant-waste-derived additive that enhances barrier properties of bioplastics. Incorporated directly during melt processing, the additive reduces the water vapour transmission rate (WVTR), enabling bioplastics to provide effective moisture protection. Because the additive is derived from upcycling of plant waste, it reinforces the sustainability narrative while aligning with circular economy principles. This technology also functions as a drop-in solution compatible with existing manufacturing processes, allowing packaging producers to adopt the technology without costly modifications. The technology owner is interested in co-development R&D opportunities and out-licensing of the developed IP with companies developing sustainable bioplastic products with enhanced barrier properties. This technology is an eco-friendly additive that enhances barrier performance in bioplastics. Key features of this additive include: Made from recycled plant waste Improves bioplastics’ ability to block water vapour without compromising on mechanical strength (tested according to ASTM F 1249-20) Drop-in solution – no changes required to current bioplastic manufacturing process The additive has been successfully tested with PBAT to decrease its WVTR. Food packaging: Sustainable packaging with effective moisture barrier properties is ideal for products like bakery items, cereals, snacks etc, catering to diverse shelf-life requirements. Medical and pharmaceutical packaging: Bioplastics with enhanced barrier properties can be used for packaging sensitive medical devices and pharmaceuticals that require protection from moisture or oxygen. Personal care and cosmetics: Sustainable packaging solutions cater to moisture-sensitive personal care products like lotions, creams, or shampoos. Agricultural: Biodegradable mulch films with improved water vapor control for agriculture. Offers a sustainable bioplastic additive as it is derived from plant waste Improves barrier protective properties of bioplastic by 25% Seamless integration with existing bioplastic manufacturing processes Plant Waste Valorisation, Bioplastic, Packaging, plant based, barrier, additive, water vapour transmission rate, WVTR, valorisation, processing Chemicals, Additives, Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Circular Economy

Food waste streams are frequently contaminated by packaging, utensils, and other non-food items, undermining efficient downstream treatment and resource recovery. Contamination drives multiple pain points for food operators, premise owners and municipalities such as rejected loads and surcharges, lower conversion yields at valorisation facilities, equipment fouling and downtime, higher manual-sorting labour, and unnecessary transport emissions when contaminated loads are hauled before being discarded. This technology aims to address the issues with food contamination by delivering continuous, at-source contamination auditing and monitoring. The technology on offer is a smart food‑waste monitoring and profiling platform designed to bridge the gap between regulatory requirements and on‑site practices. By integrating AI‑enabled image analysis, weight measurement and a waste taxonomy, the system delivers real‑time contamination detection and detailed waste profiling. Together, these elements form a scalable, cost‑efficient solution that empowers food operators and premise owners to improve segregation quality, comply with evolving regulations and enhance the feedstock quality for downstream resource recovery.          The technology owner would like to collaborate with operators of multi-user food environments—such as hawker centres, food courts, and shopping malls—where at-source contamination is a primary challenge, to pilot the system, improve segregation, reduce contamination, and demonstrate measurable progress toward sustainability goals. The technology is a smart food waste monitoring and profiling system that uses AI-enabled image analysis and a centralized informatics platform. Key features of the solution include: Enables real-time monitoring of segregation quality across multiple sites Taxonomy system to standardise classification of food waste across diverse commercial operations, developed specifically to address the operational diversity of Singapore’s food sector Real-time user interface that provides on-site feedback to corporate user, encouraging compliance and accountability Centralised backend dashboard that aggregates waste data, generates performance insights, and supports regulatory reporting An NFC scanning feature that allow tenants to tag their waste before disposal, enabling tenant-level tracking and accountability for more detailed performance insights Multiple source specific tracking and placement of small footprint machine to acquire tenant-level real-time data Potential applications include (but are not limited to): Public and community food centres (e.g., hawker centres, markets, canteens) — At-source auditing at dish-return/disposal points to improve segregation and reduce contamination Central kitchens and catering — Back-of-house monitoring to separate packaging from prep waste and reduce contamination Property owners, malls and mixed-use developments — Tenant-level tracking and scorecards to drive green-lease KPIs and reduce rejected loads Valorisation plants — Inbound feedstock quality assurance to improve conversion efficiency and minimise rejects Global and local regulations—including Singapore’s Resource Sustainability Act—are accelerating demand for effective food-waste segregation. In parallel, operators are adopting digital tools to meet ESG reporting and circular-economy goals. While AI solutions are mature in single-operator hospitality settings (e.g., restaurants, hotels), a gap persists in multi-user environments—such as hawker centres and food courts—where at-source contamination is the primary barrier to recovery and tenant-level accountability is essential. This technology closes that gap by enabling accurate segregation, compliance, and performance tracking in complex, shared spaces. It supports Singapore’s Zero Waste Masterplan and creates opportunities to scale across urban food ecosystems in Asia facing similar regulatory and operational pressures.   Combines real-time contamination detection, a standardised food-waste taxonomy, and tenant-level accountability in a single platform Profiles food waste at the point of disposal and tracks and logs performance for tenants and operators, using classifications tuned to Singapore’s food sector Improves segregation and reduces contamination, demonstrating measurable progress toward sustainability and compliance goals. IoT, Internet of Things, Artificial Intelligence, Waste management, Productivity, Productivity improvement, Circular Economy, Decarbonisation, Waste reduction, Recyclability, Software, Environmental Sustainability, A.I., AI, food waste, waste audit, waste monitoring, segregation, data, contamination, detection, waste profile, sustainability Infocomm, Artificial Intelligence, Internet of Things, Waste Management & Recycling, Food & Agriculture Waste Management, Automation & Productivity Enhancement Systems, Sustainability, Circular Economy

The key challenges in beverage service include labor shortages, 24/7 demand, and strict hygiene requirements. Workforce Singapore has reported a persistent shortage of workers for lower-skilled roles in the food services sector, increasing manpower costs and limiting operating capacity. At the same time, consumer expectations in Singapore increasingly reflect a “24-hour service culture,” with businesses expected to provide convenience beyond traditional operating hours.   This technology is an intelligent foodtech robot that automates beverage preparation, order management, and customer interaction, delivering safe, consistent, high-quality drinks at any time with minimal human input. Its system can detect spills and reroute to prevent disruption, and its imitation learning capability allows it to acquire new workflows and recipes from virtual demonstrations by human, supporting adaptability and productivity as service requirements evolve.   The technical specifications and features of the solution are as follows:  Design: Modular architecture supports both compact kiosks and larger counter installations Robotic Manipulation: Safety-certified collaborative arm with adaptive end-effectors for cup handling, pouring, and capping Perception System: Vision cameras with flow and thermal sensors enable precise liquid handling and real-time monitoring  AI Intelligence Stack:  Imitation Learning: Continuously captures and converts human tele-operation data into motion policies, allowing the robot to learn new recipes or routines without manual reprogramming Physical AI: Closed-loop integration of perception, reasoning, and actuation for safe, adaptive, human-like behavior in dynamic environments Digital Twin: Cloud-based simulation allows offline validation of recipes, motion sequences, and layouts configuration prior to deployment, reducing downtime and accelerating commissioning Performance: 60–120 drinks/hour with ±2–3 mm placement accuracy and taste consistency (SD <5%) User Experience: Multi-language kiosk and mobile interface, transparent preparation process, and engaging display animations The technology has been tested in office cafés, hotels, and boarding schools, offering a cost-efficient alternative to manned F&B and hospitality businesses. Future opportunities include deployment in service facilities, smart “robot buildings,” and even domestic environments, where robots must safely and naturally collaborate with people. The invention begins by solving urgent needs in F&B, but its architecture and learning framework position it to expand into a wide range of human-centered service applications once the intelligence matures.  This invention stands out from conventional café operations and existing automation systems by delivering:  Adaptive and Future-Ready Operations: Continuously improves performance and adapts to new recipes, menu updates, and workflow changes through intelligence AI, ensuring long-term relevance in dynamic food and beverage environments.  Human-Centric Operation: Unlike traditional back-of-house automation, the robot operates safely in shared spaces, creating an interactive, transparent, and inclusive experience that delights customers and builds trust.  Operational Scalability and Reliability: With a modular footprint and digital twin validation, the robot supports flexible deployment across varying space and demand scenarios, with self-diagnostics, predictive maintenance, and real-time monitoring ensuring reliable, uninterrupted operation.  Intelligent Foodtech Robot, Service Robotics, Food & Beverage Automation, Imitation Learning, Physical AI, Human-Robot Interaction, Digital Twin Simulation, Multimodal Perception, Autonomous Beverage Preparation Infocomm, Robotics & Automation, Foods, Processes

The aquaculture industry is facing rising costs of conventional feed. Premium protein sources such as fishmeal and fish oil are highly price-volatile due to fluctuating supply and demand, and reliance on imported feed further increases costs. Another key challenge is the growing volume of food waste. A survey of local food processing companies conducted between August 2022 and June 2023 identified approximately 174,300 tonnes of homogeneous food waste, highlighting the scale of the problem.  This technology offers a sustainable aquafeed solution by converting by-products from soy sauce production, fish processing, and bread waste into nutritionally balanced feed for tilapia (O. niloticus), maintaining optimal growth performance while reducing dependency on conventional, expensive feed ingredients.  The technical specifications and features of the solution are as follows:  Processing: Transforms readily available soy press cake, fish processing waste and bread into aquafeed through low-shear mixing, fermentation, spheronization and pelletization.  Formulation: Provides feed formulation designed specifically for tilapia, incorporated with essential proteins, amino acids, carbohydrates, lipids, vitamins, and minerals.  Pellet properties: Produces water-stable sinking pellets with enhanced physical stability and controlled nutrient leaching properties  Quality control: Ensures consistency through physical profiling, nutritional analysis  This feed has been formulated for tilapia, but is open to reformulation to allow opportunities in: Feed for other types of fish species Ingredient for further development of fish feed Development of feed for other animals whether it is farm or pets Upcycling of food waste into higher value products  Accelerate the R&D cycle and start with a proven sustainable aquafeed formulation that delivers better growth at a lower price Reduces feed costs through the utilisation of low-cost waste ingredients Supports circular economy by converting food waste into valuable resources Provides nutritionally complete feed specifically formulated for tilapia Contributes to meeting sustainable certification standards like ASC (Aquaculture Stewardship Council) or BAP (Best Aquaculture Practices) Sustainable Aquafeed, Food Waste Valorisation, Tilapia Feed, Circular Economy, Waste-to-feed, Aquaculture Sustainability Waste Management & Recycling, Food & Agriculture Waste Management, Sustainability, Circular Economy