Environment

Only 20% of actual coffee is extracted from beans to produce coffee in its beverage form, leaving the remaining 80% (six million tons annually) deemed as spent coffee grounds (SCG) to be disposed or used in landfills or as non-food product components to make fertilisers, furniture, deodorisers or skin care products. A technology was created to counteract SCG wastage and valorise it for human consumption. This particular invention comprises of methodologies to create two types of ingredients using leftover SCG - oil-grind and water-grind processed SCG. A simple, reproducible method of conching is employed to convert leftover SCG into smooth pastes, where specific conching parameters help refine the SCG to an acceptable particle size, eliminating grittiness in numerous valorised products similar to SCG. The product utilises common ingredients like oil and water to conche SCG with improved taste and textural properties. The shelf stability and nutritional composition (including caffeine) of the ingredients were also validated to ensure the food possessed good sensorial properties and are scale up ready. This technology increases SCG’s potential use as a versatile ingredient in different food applications. The technology provider is seeking off-takers from food manufacturers, food services industry, companies interested to valorise side streams to turn SCG into edible compounds.

The exponential growth of electronic waste (E-waste) generation is proliferating due to the ever-increasing demand for electrical and electronic equipment (EEE) driven by industrial revolution and development. The COVID-19 crisis has further accelerated the shift towards digital transformation, contributing to an upsurge in E-waste generation. To-date, the industrial practices of extracting palladium (Pd) from electronic waste and mining ores rely on hydrometallurgy techniques using highly corrosive acids, typically aqua regia at elevated temperature. The process poses severe hazards to workers and lead to environmental pollution. Aqua regia’s capability to dissolve many various metals results in low selectivity for Pd. Despite ongoing efforts to develop alternative methods, these methods often prove impractical for industrial adoption. The technology provider has developed a proprietary lixiviant capable of extracting palladium up to 4,000 ppm at saturation with high extraction efficiency and selectivity within 12 hours. This lixiviant is facile, cost-effective, and significantly less corrosive and hazardous compared to current industrial practices. Substituting fuming aqua regia with this lixiviant could enhance the protection of workers and environmental safety. Importantly, the proposed technology is highly compatible with existing hydrometallurgy processes, eliminating the need for companies to change their current infrastructure. An E-waste industry partner has successfully conducted a pilot-scale (5-Litre scale) evaluation, validating the effectiveness and applicability of the lixiviant on their Pd-coated samples. The technology provider is actively seeking industry partners interested in test-bedding and licensing of this technology.

Issues associated with odor generation present significant challenges in various aspects of daily life, encompassing unpleasant smells from various sources such as toilets, kitchens, pets, tobacco, hospitals, and transportation. These unwanted odors have a detrimental impact on individual well-being, social interactions, and overall environmental quality. Deodorants play a crucial role in addressing these challenges, fostering a more comfortable and hygiene environment. However, conventional deodorants primarily rely on masking the unwanted odors with a strong fragrance, resulting in a slow and ineffective deodorization process, particularly against strong smells. The technology owner has developed a proprietary formulation that offers an effective deodorization approach. Unlike common deodorants, the unique deodorant using the proprietary formulation can remove the sources of unpleasant smells through chemical reactions. It demonstrates remarkable efficiency against a broad spectrum of odors, including those from rotting fish and meat, rotting eggs and milk, rotting vegetable waste, ammonia in toilets, sweat, and body odor. This innovative solution has the potential to revolutionise odor control across diverse scenarios. The technology owner is seeking R&D collaboration with industrial partners who are interested in incorporating this deodorant into their products and applications.