Vegetarian Egg-Replacement Tech For Excellent Eating Quality, Functionality And Nutrition
This Vegetarian Egg-Replacement Technology (VERT) is a break-through system for egg-alternative cooking that is good for nutritious AND “tastes just like the real thing”!
The egg industry is fraught with problems in product safety, instability, animal welfare issues, high costs and major waste streams. More than 30% of the world’s population is vegan or vegetarian but there are no quality egg replacers available, despite a growing demand.
We developed the VERT technology to provide consumers, food service and industry with natural great tasting preparations having most of the properties of natural eggs in a convenient omelette dry mix, chilled or frozen VERT productsare totally cholesterol-free, egg-free and is lower in fat than natural eggs and the contained fat is mostly polyunsaturated plus excellent protein value and essential amino acid profile.
Innovation and Convenience
VERT shelf-stable powder mixes are instantly dispersible in water and then ready for use in the normal way. Other formats include ready-to-cook chilled liquid products as well as chilled, frozen or retorted ready meals. These products are prepared from natural, readily available raw materials and contain no artificial preservatives or colours.
The nutritional quality of VERT Omelet is very high. The contained protein is of a quality substantially equivalent to normal egg protein with excellent essential amino acid profile. VERTproducts also contain natural vitamin E, lecithin and other useful vitamins, minerals and nutrients to match real eggs.
The company is seeking to partner with manufacturers to license and commercialise the product.